Name: Peach and Goat Cheese Salad with Quinoa, Basil, and Mint Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 5 oz. spring mix or arugula; 1 cup cooked and cooled quinoa; 2 medium peaches, sliced or diced; 2 Persian cucumbers (or 1/2 English cucumber), thinly sliced into half moons; 1/2 cup roasted, salted almonds, roughly chopped; 1/4 cup chopped fresh basil leaves; 2 to 3 Tbsp. chopped fresh mint leaves; 3 oz. goat cheese, crumbled (substitute feta if desired); 3 Tbsp. tahini; 3 Tbsp. white balsamic vinegar; 1/2 tsp. granulated garlic (or garlic powder); 2 to 3 Tbsp. water (to thin dressing); Kosher salt and black pepper to taste

Print Recipe· 4.3 from 3 reviews

If you are searching for a vibrant, refreshing, and utterly delicious summer salad, the Peach and Goat Cheese Salad with Quinoa, Basil, and Mint Recipe is absolutely the one to try. This salad beautifully combines juicy peaches, creamy goat cheese, and the delightful herbaceous freshness of basil and mint, all balanced by the hearty texture of quinoa and the satisfying crunch of roasted almonds. Every bite bursts with contrasting textures and flavors that will make your taste buds sing and elevate any meal or gathering.

Ingredients You’ll Need

The image shows a white bowl filled with mixed greens that include different shades of green and some reddish-purple leaves as the main layer in the center. Around the bowl, there are smaller white bowls and containers with various ingredients: bright green chopped mint and basil leaves at the top, orange and red diced peaches next to the white balsamic in a clear glass bowl, light tan tahini in a white bowl, crumbled white goat cheese in a small clear bowl, a bowl of cooked light beige quinoa, sliced green cucumbers, chopped almonds below, and garlic powder in a small bowl. There is a wooden small bowl with white powder, likely salt, in the top left. The whole setup is on a white marbled texture with a light beige cloth nearby. photo taken with an iphone --ar 4:5 --v 7

This salad relies on simple, fresh ingredients that play crucial roles in its vibrant flavor and texture. Each one is a star—from the sweetness of ripe peaches to the earthy quinoa, the herbaceous greens, and the tangy goat cheese that adds a creamy element.

5 oz. spring mix or arugula: Provides a fresh, leafy green base with peppery or mild undertones.
1 cup cooked and cooled quinoa: Adds protein and a slightly nutty chewiness to keep things hearty.
2 medium peaches, sliced or diced: Brings juicy sweetness and vibrant color to brighten the dish.
2 Persian cucumbers (or 1/2 English cucumber), thinly sliced into half moons: Adds a crisp, refreshing crunch that balances the sweetness.
1/2 cup roasted, salted almonds, roughly chopped: Introduces a savory crunch and depth of flavor.
1/4 cup chopped fresh basil leaves: Infuses herbaceous, slightly sweet notes.
2 to 3 Tbsp. chopped fresh mint leaves: Delivers a cool, bright freshness for complexity.
3 oz. goat cheese, crumbled (substitute feta if desired): Offers creamy tanginess and richness.
3 Tbsp. tahini: Provides a smooth, nutty base for the dressing.
3 Tbsp. white balsamic vinegar: Adds acidity and subtle sweetness to enhance balance.
1/2 tsp. granulated garlic (or garlic powder): Gives a gentle savory kick that binds the flavors.
Kosher salt and black pepper to taste: Seasoning essentials to lift and round out every bite.

How to Make Peach and Goat Cheese Salad with Quinoa, Basil, and Mint Recipe

Step 1: Combine the Fresh Ingredients

Start by tossing together your spring mix or arugula with the cooked quinoa in a large bowl. Add the sliced peaches, thinly sliced cucumbers, roughly chopped roasted almonds, fresh basil, mint, and crumbled goat cheese. Give everything a gentle pinch of kosher salt and some black pepper to season the medley and awaken the flavors.

Step 2: Prepare the Creamy Dressing

In a glass jar or a liquid measuring cup, whisk together the tahini, white balsamic vinegar, and granulated garlic until smooth. To achieve the perfect pouring consistency, stir in 2 to 3 tablespoons of water gradually. Taste and season the dressing with additional salt and black pepper if needed.

Step 3: Dress and Toss the Salad

Pour your luscious dressing over the salad bowl. Use salad tongs or large spoons to gently toss everything, making sure each leafy green and juicy peach slice is kissed by the creamy, tangy dressing. Serve immediately to enjoy the textures at their peak.

How to Serve Peach and Goat Cheese Salad with Quinoa, Basil, and Mint Recipe

A large white bowl with blue marble edges holds a fresh salad made of multiple layers: the bottom layer is mixed green leaves with different textures, like curly kale and spinach, spread evenly; scattered on top are small grains of light beige quinoa adding a grainy texture; bright yellow and orange peach chunks provide spots of color throughout; fresh cucumber slices with a shiny green skin are mixed in; dollops of white soft cheese are placed randomly across the salad; fresh green mint and basil leaves are scattered on top; two wooden salad spoons rest inside the bowl on the right side; the bowl is placed on a light grey cloth over a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a gorgeous finishing touch, consider sprinkling a handful of extra toasted almonds on top or even a few edible flowers for that wow factor. A light drizzle of honey or a few curls of lemon zest can also enhance the salad’s brightness and add a subtle layer of sweetness.

Side Dishes

This salad pairs beautifully with grilled chicken or fish for a light yet satisfying meal. It also serves as a fantastic stand-alone lunch when paired with crusty bread or a chilled glass of white wine. For a vegetarian feast, serve alongside warm roasted vegetables or a hearty grain bowl.

Creative Ways to Present

Want to impress your guests? Serve this salad in individual glass jars or on chilled plates for a stunning presentation. Layer the ingredients thoughtfully to show off the colorful peaches against the greens. Another fun idea is to stuff it into pita pockets for a fresh, handheld picnic option.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, transfer the salad to an airtight container and store it in the refrigerator for up to 2 days. Keep the dressing separate if you can, as tossing just before serving preserves the crispness of the greens and peaches.

Freezing

This salad is best enjoyed fresh, so freezing is not recommended. The textures of the peaches and cucumbers, as well as the delicate herbs, will not hold up well once thawed.

Reheating

Since this is a fresh, cold salad, reheating is not necessary or advised. Instead, enjoy it chilled straight from the fridge for the best flavor and crunch.

FAQs

Can I substitute the goat cheese with another cheese?

Absolutely! Feta cheese is a fantastic substitute if you prefer a slightly saltier and crumbly texture. Ricotta salata or fresh mozzarella can also work but will change the flavor profile slightly.

Is this salad suitable for a vegan diet?

To make it vegan, simply omit the goat cheese or replace it with a plant-based cheese alternative. The tahini-based dressing is already vegan-friendly, so the rest of the ingredients are perfect as is.

Can I use fresh herbs other than basil and mint?

Yes, feel free to experiment with herbs such as cilantro, dill, or even parsley. Keep in mind these will alter the classic flavor notes, so start with small amounts to find your perfect balance.

How can I make this salad more filling?

Add extra cooked quinoa or toss in some cooked chickpeas or grilled chicken for protein. Toasted seeds or nuts will also boost satiation and add more crunch.

What is the best way to cook quinoa for this salad?

Rinse quinoa well, then cook it in a 2:1 water-to-quinoa ratio. Bring to a boil, cover, reduce to a simmer, and cook for about 15 minutes until tender. Let it cool completely before adding it to your salad to keep things fresh.

Final Thoughts

This Peach and Goat Cheese Salad with Quinoa, Basil, and Mint Recipe is truly a celebration of fresh, vibrant flavors and textures that come together effortlessly. Whether you’re whipping it up for a quick lunch or entertaining friends, it’s sure to become a favorite that you reach for again and again. Give it a try, and watch how it brightens your table and mood in equal measure!

Peach and Goat Cheese Salad with Quinoa, Basil, and Mint Recipe

Ingredients You’ll Need