Name: Peach and Goat Cheese Salad with Quinoa, Basil, and Mint Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 5 oz. spring mix or arugula; 1 cup cooked and cooled quinoa; 2 medium peaches, sliced or diced; 2 Persian cucumbers (or 1/2 English cucumber), thinly sliced into half moons; 1/2 cup roasted, salted almonds, roughly chopped; 1/4 cup chopped fresh basil leaves; 2 to 3 Tbsp. chopped fresh mint leaves; 3 oz. goat cheese, crumbled (substitute feta if desired); 3 Tbsp. tahini; 3 Tbsp. white balsamic vinegar; 1/2 tsp. granulated garlic (or garlic powder); 2 to 3 Tbsp. water (to thin dressing); Kosher salt and black pepper to taste

Description

A refreshing and vibrant Peach and Goat Cheese Salad featuring a mix of spring greens, quinoa, and fresh herbs, topped with creamy goat cheese and a tangy tahini balsamic dressing. Perfect for a light lunch or summer side dish.

Ingredients

Salad

5 oz. spring mix or arugula
1 cup cooked and cooled quinoa
2 medium peaches, sliced or diced
2 Persian cucumbers (or 1/2 English cucumber), thinly sliced into half moons
1/2 cup roasted, salted almonds, roughly chopped
1/4 cup chopped fresh basil leaves
2 to 3 Tbsp. chopped fresh mint leaves
3 oz. goat cheese, crumbled (substitute feta if desired)

Dressing

3 Tbsp. tahini
3 Tbsp. white balsamic vinegar
1/2 tsp. granulated garlic (or garlic powder)
2 to 3 Tbsp. water (to thin dressing)
Kosher salt and black pepper to taste

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Instructions

Combine Salad Ingredients: In a large bowl, add the spring mix or arugula, cooked and cooled quinoa, sliced peaches, thinly sliced cucumbers, roughly chopped roasted almonds, chopped fresh basil, chopped fresh mint, and crumbled goat cheese. Season the mixture with a pinch of kosher salt and freshly ground black pepper to enhance the flavors.
Prepare the Dressing: In a glass jar or a liquid measuring cup, mix together the tahini, white balsamic vinegar, and granulated garlic until smooth. Gradually add 2 to 3 tablespoons of water, stirring to thin out the dressing to your desired consistency. Season with salt and black pepper to taste, adjusting as needed for balance.
Toss and Serve: Pour the prepared tahini dressing over the salad mixture. Gently toss all ingredients together until everything is evenly coated with the dressing. Serve immediately to enjoy the fresh and vibrant flavors.

Notes

You can substitute goat cheese with feta cheese if preferred.
If Persian cucumbers are unavailable, use half an English cucumber instead.
Adjust the amount of water in the dressing to achieve your preferred consistency.
This salad is best served fresh but can be refrigerated for up to 1 day without dressing to prevent sogginess.
For a vegan option, substitute goat cheese with a plant-based cheese alternative.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: No-Cook
Cuisine: American