Name: Pumpkin Pie Spice Cookies Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: ¾ cup white sugar; 1 cup all purpose flour; ½ tsp baking powder; ½ tsp salt; 1 tsp cinnamon; 2.5-3 tsp pumpkin spice (add extra for extra flavor!); ¼ tsp nutmeg (optional); 1 cup old fashioned oats; 1 egg; ½ cup pumpkin purée; 1 tsp vanilla extract; ⅓ cup coconut oil (melted); ½ cup powdered sugar; ½ tsp almond milk or water (more as needed for desired thickness)

Print Recipe· 4.2 from 14 reviews

If you’re craving a cozy treat that tastes like autumn wrapped up in a delicious cookie, you’ve just found your new favorite with this Pumpkin Pie Spice Cookies Recipe. These cookies are soft, chewy, and perfectly spiced with that warm blend of pumpkin pie spices that instantly transports you to a crisp fall day. Packed with wholesome oats and real pumpkin purée, each bite offers a comforting balance of sweet and spice, while the optional glaze on top adds just the right touch of elegance and extra sweetness. Whether you’re baking for a holiday gathering or just because, this recipe is an absolute must-try that’s both simple and spectacular.

Ingredients You’ll Need

The image shows a neat arrangement of baking ingredients on a white marbled texture. There are nine containers: a small white bowl with orange pumpkin purée at the top left, a white scalloped dish holding a brown egg next to it, and a small white bowl with dark amber vanilla extract to the right. Below the egg, a white scalloped dish contains white baking powder and brown spices. To the left, a measuring cup filled with raw light beige oats sits above a gold-handled cup of golden coconut oil. On the right side, a gold-handled cup shows white granulated sugar, and below that, another gold-handled cup holds off-white all-purpose flour. Finally, a larger white bowl at the lower left corner holds white powdered sugar. The labels for each ingredient are written clearly above or beside their container. Photo taken with an iphone --ar 4:5 --v 7

This Pumpkin Pie Spice Cookies Recipe calls for straightforward, pantry-friendly ingredients that come together beautifully to create texture, bold flavor, and that classic fall color we all adore. Each component plays its part in making these cookies wholesome and irresistibly delicious.

White sugar: Adds sweetness and helps with cookie texture for a tender bite.
All purpose flour: The foundation providing structure; make sure to measure carefully for perfect results.
Baking powder: Gives the cookies a nice lift and lightness.
Salt: Enhances the flavors and balances the sweetness.
Cinnamon: Classic autumn spice that adds warmth and aroma.
Pumpkin spice: The star seasoning blend bringing the signature pumpkin pie flavor to life.
Nutmeg (optional): Adds subtle depth if you want an extra layer of spice complexity.
Old fashioned oats: Adds chewiness and a wholesome, rustic texture.
Egg: Binds the ingredients together and provides moisture.
Pumpkin purée: Brings moisture, natural sweetness, and that beautiful orange hue.
Vanilla extract: Rounds out the flavor with a sweet, fragrant finish.
Coconut oil (melted): Adds richness and tenderness to each cookie.
Powdered sugar: Used for the optional icing that adds a delightful sweet glaze.
Almond milk or water: Thins the icing to your preferred consistency for drizzling or dipping.

How to Make Pumpkin Pie Spice Cookies Recipe

Step 1: Prep and Mix the Dry Ingredients

Start by setting your oven to 350 degrees Fahrenheit. In a large bowl, whisk together your flour, baking powder, salt, cinnamon, pumpkin spice, nutmeg (if using), oats, and sugar. This step evenly distributes all those cozy spices and ensures the baking powder is ready to do its magic when combined with the wet ingredients.

Step 2: Add the Wet Ingredients

Create a little well in the center of your dry mixture and pour in the melted coconut oil, vanilla extract, pumpkin purée, and egg. Stir gently with a spoon until everything is just combined, forming a soft and thick cookie dough. It’s okay if it’s a bit sticky — that means your cookies will turn out wonderfully tender and moist.

Step 3: Shape and Bake

Using your hands or a cookie scoop, form the dough into 1-inch balls and place them on a parchment-lined baking sheet or directly on the baking sheet if you prefer. Make sure to space them enough to allow for slight spreading. Place the tray in your preheated oven and bake for 12 to 14 minutes, keeping an eye out until the edges are set but the centers are still soft.

Step 4: Cool and Prepare the Icing

Let the cookies cool on the baking sheet for a few minutes — this helps them firm up and hold their shape. While waiting, whisk together powdered sugar and almond milk or water to make your icing. Adjust the thickness by adding more liquid or powdered sugar until it’s perfect for drizzling or dipping your cookies.

Step 5: Add the Finishing Touch

Once the cookies are fully cooled, either gently dunk them into the icing or drizzle it over with a spoon. This sweet glaze adds a lovely contrast and makes these Pumpkin Pie Spice Cookies even more irresistible!

How to Serve Pumpkin Pie Spice Cookies Recipe

The image shows nine small, round, golden-yellow cookies or biscuits arranged in three rows of three on a sheet of white parchment paper. Each cookie has a rough and bumpy texture with visible bits of nuts or oats, giving a chunky appearance. The parchment paper underneath has slight wrinkles and covers a flat surface with a white marbled texture barely visible around the edges. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra-special touch, sprinkle a pinch of extra pumpkin spice or cinnamon over the icing before it sets. Chopped toasted pecans or a light dusting of powdered sugar can also add texture and elevate the presentation effortlessly.

Side Dishes

These cookies pair beautifully with a warm cup of spiced chai tea, a steaming mug of rich coffee, or even creamy hot chocolate for dipping. If you’re serving after a meal, consider a scoop of vanilla or cinnamon ice cream to complement the spices.

Creative Ways to Present

Arrange your Pumpkin Pie Spice Cookies Recipe on a rustic wooden board alongside some fresh autumn fruits like apple slices or roasted pumpkin seeds for a festive seasonal display. Or wrap a few in parchment paper tied with twine for charming homemade gifts your friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Store your cookies in an airtight container at room temperature for up to five days. The oats and pumpkin help them stay moist longer than traditional cookies, making leftovers just as delightful as fresh-baked.

Freezing

If you want to enjoy these treats later, freeze un-iced cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They keep well for up to three months. Thaw at room temperature before adding the icing.

Reheating

To warm your cookies, pop them in a preheated 300-degree oven for about 5 minutes or microwave briefly for 10 to 15 seconds. Freshly warmed, they’ll taste just as lovely as the moment they came out of the oven.

FAQs

Can I use canned pumpkin purée for this recipe?

Absolutely! Canned pumpkin purée works perfectly and is a convenient option. Just make sure it’s plain pumpkin and not pumpkin pie filling, which contains added sugars and spices.

What if I don’t have pumpkin pie spice on hand?

No worries! You can easily make your own blend with cinnamon, ginger, nutmeg, cloves, and allspice. This homemade version works just as wonderfully in this Pumpkin Pie Spice Cookies Recipe.

Can I substitute the coconut oil?

Yes, melted butter or a neutral oil like vegetable oil can be used instead. Coconut oil adds a subtle flavor and moisture, but swaps will still yield delicious cookies.

How can I make these cookies vegan?

Swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use almond milk or another plant-based milk for the icing. Make sure your sugar and other ingredients are vegan-friendly, too.

Can I omit the icing? Do the cookies taste good without it?

Of course! These cookies are flavorful and satisfying all on their own. The icing is an optional, lovely finishing touch that adds sweetness and a pretty glaze, but they’re wonderful even without it.

Final Thoughts

I cannot recommend enough that you give this Pumpkin Pie Spice Cookies Recipe a try the next time you want to bring a bit of autumn magic into your kitchen. The warmth of the spices, the softness of the pumpkin, and that lovely chewy oat texture all come together to create a cookie that feels like a hug in dessert form. Trust me, once you bake these, they’ll quickly become a beloved staple in your baking rotation!