Name: Pear Pie with Cinnamon Crumb Topping Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 1 store-bought or homemade pie crust; 1/4 cup (50 grams) granulated sugar; 1/4 cup (50 grams) brown sugar; 1/4 cup (35 grams) all-purpose flour; 1 1/2 teaspoons ground cinnamon; 6 firm pears, peeled and sliced 1/4-inch thick (peeling optional); 1/3 cup all-purpose flour; 3 Tablespoons salted butter, melted; 1/3 cup granulated sugar; 1/4 teaspoon ground cinnamon; Pinch of salt

Print Recipe· 3.9 from 3 reviews

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If you’re looking for a dessert that perfectly balances sweet, tender fruit with a delightfully crunchy finish, this Pear Pie with Cinnamon Crumb Topping Recipe is an absolute treasure. Juicy, slightly spiced pears baked under a buttery, cinnamon-infused crumb deliver a comforting and downright irresistible treat that feels like a warm hug on a plate. With every bite, you get the luscious softness of pears contrasted by a crisp, fragrant topping, making it a standout pie perfect for sharing with friends or savoring solo on a cozy afternoon.

Ingredients You’ll Need

The image shows ingredients placed neatly on a white marbled surface. At the center, there are five pears, three red and two green, scattered loosely. Around them, there are small clear glass bowls and jars: one with cinnamon labeled on a glass bottle, one small bowl with light brown sugar, another small bowl with pieces of pale yellow butter, a larger bowl filled with white flour, a jar filled with white salt, and a bowl of white granulated sugar. On the left side, there is a round wrapped dough disk with visible small white bits inside. The setting is clean and bright, focusing clearly on the ingredients photo taken with an iphone --ar 4:5 --v 7

This Pear Pie with Cinnamon Crumb Topping Recipe uses a handful of simple, yet key ingredients that come together beautifully to create layers of flavor and texture. Each component plays a vital role — from the tender pears themselves to the spiced sugars that infuse sweetness and warmth, right through to the flaky crust and crumbly topping that crown the pie.

Pie crust: Either store-bought or homemade, it provides the perfect sturdy and flaky base for the filling.
Granulated sugar (1/4 cup + 1/3 cup): Adds sweetness to both the pear filling and crumb topping without overpowering.
Brown sugar (1/4 cup): Brings a caramel-like depth of flavor that complements the pears beautifully.
All-purpose flour (1/4 cup + 1/3 cup): Acts as a thickener for the filling and forms tender crumbs for the topping.
Ground cinnamon (1 1/2 teaspoons + 1/4 teaspoon): Infuses a warm, cozy spice throughout both the filling and crumb.
Firm pears (6, peeled and sliced): The star ingredient; they need to be firm enough to hold shape but juicy enough for a luscious filling.
Salted butter (3 Tablespoons, melted): Adds richness and helps create that perfect crumbly texture on top.

How to Make Pear Pie with Cinnamon Crumb Topping Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 375°F; this ensures it reaches the perfect temperature before your pie goes in. Placing a baking sheet on the middle rack not only catches any delicious drips but also helps bake the pie evenly by distributing heat.

Step 2: Ready Your Pie Crust

On a lightly floured surface, roll out your pie crust to about 12 inches in diameter. Folding it into quarters helps you transfer it neatly to your pie dish without tearing. Once positioned, flute or crimp the edges if you like that decorative touch. Pop it in the fridge to chill while you prepare the filling, which keeps the crust flaky and prevents shrinking during baking.

Step 3: Mix the Pear Filling

In a large bowl, combine 1/4 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup flour, and 1 1/2 teaspoons cinnamon. Toss your sliced pears gently with this mixture to coat them evenly. Letting them sit for about 5 minutes allows the sugar and spices to start melding into the fruit, creating that perfect fragrant sweetness and a little natural juice.

Step 4: Make the Cinnamon Crumb Topping

In a small bowl, stir together 1/3 cup flour, 3 tablespoons melted butter, 1/3 cup granulated sugar, and 1/4 teaspoon cinnamon. Using your fingers or a fork, mix until the texture is crumbly but not overworked—those little lumps will bake into wonderfully crunchy bits atop your pie.

Step 5: Assemble the Pie

Layer the pear slices evenly in the chilled pie crust, including some of the juices left in the bowl for extra moistness. Press the pears down gently to keep things compact. Then, sprinkle your cinnamon crumb topping uniformly over the pears, creating that signature golden crust that makes this Pear Pie with Cinnamon Crumb Topping Recipe so special.

Step 6: Bake to Perfection

Place the pie on the preheated baking sheet in the oven and bake for about 50 minutes. Keep an eye on the crust; if it starts browning too fast, loosely cover the edges with foil or a pie shield to avoid burning while the pears finish cooking through.

Step 7: Cool and Enjoy

Once baked, let your pear pie cool completely on a wire rack for 2 to 3 hours. This waiting time allows the filling to thicken properly and the flavors to deepen. Serve it as is or with a scoop of vanilla ice cream for a truly decadent experience.

How to Serve Pear Pie with Cinnamon Crumb Topping Recipe

A round apple pie sitting on a white marbled surface with a crimped edge crust that is light golden and slightly thick. Inside the crust, there are thin slices of light brown apple arranged in a layered circular pattern. On top of the apples, there is a crumbly topping made of small clumps that are golden beige with a slightly rough texture, spread evenly to cover the whole surface. The pie appears ready for baking or just out of the oven, showing a mix of soft apple slices and crunchy topping. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a simple dusting of powdered sugar or a sprig of fresh mint can brighten the presentation. A generous scoop of vanilla bean ice cream melting over the warm crumb topping creates a lovely balance of temperatures and textures.

Side Dishes

While this pear pie is a standout on its own, pairing it with a light salad of arugula tossed in lemon vinaigrette adds a refreshing counterpoint if serving as part of a larger meal. For drinks, a warm cup of spiced chai or a glass of late-harvest dessert wine complements the cinnamon and pear notes elegantly.

Creative Ways to Present

For a charming twist, serve the pie in individual ramekins topped with the crumb mixture before baking. This way, everyone gets their own personal portion. Alternatively, slice it into wedges and create pretty dessert plates garnished with drizzles of caramel or honey and a sprinkle of toasted nuts for added crunch and flavor variety.

Make Ahead and Storage

Storing Leftovers

Cover your leftover pear pie tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh and delicious for up to 3 days, making it perfect for enjoying second helpings or bringing to a gathering.

Freezing

You can freeze baked pear pie if you want to plan ahead. Wrap it securely in foil and plastic wrap to prevent freezer burn. When stored properly, it can last up to 2 months. Thaw overnight in the fridge before reheating for the best texture.

Reheating

To bring your pie back to life, warm slices in a 350°F oven for about 15 minutes. This helps crisp up the crumb topping again and warms the filling to a pleasant temperature, reviving the comforting flavors of this Pear Pie with Cinnamon Crumb Topping Recipe.

FAQs

Can I use canned or frozen pears instead of fresh?

Fresh pears are ideal because they hold their texture and flavor best during baking. While canned or frozen pears can be used in a pinch, they might release more liquid and result in a softer filling, so you might need to adjust your thickening agents accordingly.

What type of pears work best for this pie?

Firm varieties like Bosc, Anjou, or Bartlett are your best bet. They will maintain their shape and offer a wonderful balance of sweetness and juiciness once baked.

Is it necessary to peel the pears?

It’s up to you! Peeling gives a smoother texture and appearance, but leaving the skin on adds extra flavor, nutrients, and a rustic look. If you prefer a skin-on pie, just be sure to wash the pears well.

Can I make the crumb topping ahead of time?

Absolutely! The crumb topping can be mixed several hours or even the day before and stored covered in the fridge. Just give it a quick stir before sprinkling it over the pears and baking.

How do I prevent the crust edges from burning?

If you notice the crust edges browning too quickly, cover them loosely with foil or use a pie shield halfway through baking. This keeps the edges from burning while allowing the filling to finish cooking thoroughly.

Final Thoughts

This Pear Pie with Cinnamon Crumb Topping Recipe is truly one of those desserts that warms your heart and your kitchen. It’s simple enough for a weeknight treat yet special enough for celebrations, sure to become a beloved favorite in your recipe box. Give it a try and prepare to fall in love with the comforting blend of tender pears and spiced crumb every single time.

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