Description
This Air Fryer Breaded Shrimp recipe offers a crispy, flavorful seafood dish that’s quick to prepare and healthier than traditional frying. Perfect for a snack or main dish, the shrimp are coated in whole wheat flour, eggs, and seasoned panko crumbs, then air fried to golden perfection in just under 10 minutes.
Ingredients
Seafood
- 400 grams raw shrimp (approx. 32-34 large shrimp)
Coating
- 1/4 cup whole wheat flour
- 2 large eggs, scrambled
- 1 cup panko crumbs
- 2 teaspoons Old Bay seasoning
Instructions
- Pat shrimp dry: Using a paper towel, thoroughly pat the raw shrimp dry to remove excess moisture. This helps the coating adhere better.
- Prepare flour: Place the whole wheat flour in a shallow bowl or rimmed plate for the first stage of coating.
- Whisk eggs: In a separate bowl, whisk the two large eggs until well combined to create an egg wash.
- Season panko: Combine the panko crumbs and Old Bay seasoning in another shallow bowl or rimmed plate and mix thoroughly.
- Coat with flour: Dredge each shrimp in the flour, creating a thin, even coating, and shake off any excess flour.
- Dip in egg wash: Dip the floured shrimp into the beaten eggs, allowing any excess to drip off to avoid soggy coating.
- Coat with panko mixture: Roll the shrimp in the seasoned panko crumbs, ensuring full coverage for a crispy exterior.
- Air fry: Place the coated shrimp in a single layer inside the air fryer basket. Air fry at 400°F (204°C) for 6-8 minutes, flipping once halfway through to ensure even crisping.
- Repeat: Cook the remaining shrimp in batches, repeating the air frying process until all shrimp are golden and cooked through.
Notes
- Ensure shrimp are fully thawed and patted dry to maximize crispiness.
- Do not overcrowd the air fryer basket to allow proper air circulation.
- Adjust seasoning in panko crumbs to taste if desired.
- Serve immediately for best texture; pair with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Seafood, Snack, Appetizer
- Method: Air Frying
- Cuisine: American