Description
This quick and easy Air Fryer Egg Toast recipe combines crispy toasted bread with perfectly cooked eggs nestled in the center. Ready in just 13 minutes, it’s a delicious and satisfying breakfast or snack option that requires minimal prep and uses your air fryer for fast, mess-free cooking.
Ingredients
Ingredients
- 2 slices bread
- 2 large eggs
- Salt, to taste
- Pepper, to taste
- Cooking spray
Instructions
- Create indent in bread: Using a glass or Mason jar, press down firmly on each bread slice to create a well-defined indent deep enough to hold an egg without spilling out.
- Prepare air fryer basket: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the indented bread slices flat inside the basket, ensuring they lay evenly.
- Add eggs: Carefully crack one egg into the indent of each bread slice, keeping the yolk intact and centered in the well.
- Season: Evenly sprinkle salt and pepper on top of each egg and bread slice to taste for added flavor.
- Air fry: Set air fryer temperature to 340ºF (170ºC) and cook for 8 to 10 minutes. Check frequently towards the end to achieve your preferred yolk consistency, whether slightly runny or fully set. Remove once done.
Notes
- You can use any type of bread, including whole wheat or gluten-free, based on preference.
- Adjust cooking time if you prefer a runnier or firmer egg yolk.
- Be cautious while cracking eggs to avoid breaking the yolks.
- This recipe is best served immediately for optimal texture and flavor.
- Lightly toasting the bread beforehand is optional but can add extra crispiness.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
