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Air Fryer Garlic Parmesan Chicken Recipe

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4.3 from 10 reviews

  • Author: Sara
  • Total Time: 28 minutes
  • Yield: 3 servings

Description

This Air Fryer Garlic Parmesan Chicken recipe features bone-in chicken thighs coated in a flavorful blend of garlic, Parmesan cheese, and spices, cooked to crispy perfection in the air fryer. Ready in just 28 minutes, it’s a quick and delicious meal served with fresh lemon wedges and chopped parsley for a zesty finish.

Ingredients

Chicken and Marinade

  • 3 bone-in chicken thighs
  • 1/2 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt, or to taste
  • 3 dashes black pepper
  • 3 dashes cayenne pepper
  • 1 tablespoon lemon juice
  • 3 tablespoons Parmesan cheese

Garnish

  • 1 tablespoon chopped parsley
  • Lemon wedges for serving

Instructions

  1. Prepare the chicken: In a large bowl, combine bone-in chicken thighs with olive oil, minced garlic, salt, black pepper, cayenne pepper, lemon juice, and Parmesan cheese. Mix thoroughly until each piece of chicken is evenly coated with the marinade ingredients.
  2. Air fry the chicken – first side: Transfer the coated chicken thighs to the air fryer basket with the skin side facing up. Set the air fryer to 200°C (400°F) and cook for 12 minutes. This initial cooking crisps the skin and starts the cooking process.
  3. Flip and finish cooking: After 12 minutes, flip the chicken thighs to the other side and continue air frying at 200°C (400°F) for an additional 6 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
  4. Plate and garnish: Remove the cooked chicken thighs from the air fryer. Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side for squeezing over the chicken to add a bright, fresh flavor.

Notes

  • Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • Pounding chicken thighs slightly can help with even cooking, especially if some pieces are thicker.
  • You can adjust the amount of cayenne pepper depending on your preferred spice level.
  • For extra crispiness, pat the chicken dry before marinating.
  • Leftovers can be refrigerated for up to 3 days and reheated in the air fryer for best texture.
  • Prep Time: 8 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Find it online: https://sarabaking.com/air-fryer-garlic-parmesan-chicken-recipe/