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Air Fryer Garlic Parmesan Wings Recipe

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4.1 from 15 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

These Air Fryer Garlic Parmesan Wings are a crispy, flavorful appetizer perfect for game day or any gathering. Juicy chicken wings are seasoned, air fried to golden perfection, then tossed in a rich garlic butter and Parmesan cheese sauce with a hint of spice and fresh parsley. The quick air frying method ensures a healthier alternative to traditional frying while delivering irresistible crunch and taste.

Ingredients

Wings Seasoning

  • 2 lb chicken wings
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp red pepper flakes
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp baking powder

Garlic Parmesan Sauce

  • 5 tbsp unsalted butter (melted)
  • 3 cloves garlic (finely minced)
  • ½ cup freshly grated Parmesan cheese
  • 2 tbsp chopped parsley
  • ½ tsp red pepper flakes
  • Pinch of salt
  • Optional: extra Parmesan for topping
  • Optional: lemon zest from 1 lemon

Instructions

  1. Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C) to ensure it reaches the perfect temperature for crisping the wings evenly.
  2. Prepare the Wings: Pat the chicken wings dry thoroughly using paper towels to remove excess moisture. In a large bowl, toss the wings with salt, black pepper, red pepper flakes, oregano, garlic powder, and baking powder until well coated. Baking powder helps achieve a crispy skin.
  3. Air Fry the Wings: Arrange the wings in a single layer inside the air fryer basket; if necessary, cook in batches to avoid overcrowding. Air fry the wings for 25-30 minutes, flipping them halfway through the cooking time to ensure even crispiness and golden brown color.
  4. Make the Garlic Parmesan Sauce: While the wings are cooking, prepare the sauce by combining melted butter, finely minced garlic, red pepper flakes, freshly grated Parmesan, lemon zest (if using), chopped parsley, and a pinch of salt in a large bowl. Mix the ingredients until they are well combined.
  5. Toss Wings in Sauce: Once the wings are cooked and crispy, transfer them to the sauce bowl and toss thoroughly to coat each wing evenly with the garlicky Parmesan mixture.
  6. Serve: Transfer the wings to a serving platter and garnish with extra Parmesan cheese and chopped parsley if desired. Serve immediately while hot for best flavor and texture.

Notes

  • Patting the wings dry is crucial for crispiness in the air fryer.
  • Baking powder is used to help achieve a crispy skin without frying in oil.
  • Cooking wings in batches prevents overcrowding and promotes even cooking.
  • Feel free to adjust the amount of red pepper flakes to your preferred spice level.
  • Adding lemon zest brightens the garlic Parmesan sauce with a fresh citrus note.
  • These wings are best enjoyed right after cooking to maintain their crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Find it online: https://sarabaking.com/air-fryer-garlic-parmesan-wings-recipe/