Description
Crispy and flavorful Air Fryer Potato Wedges are the perfect snack or side dish. These wedges are lightly seasoned and air fried to golden perfection, offering a healthier alternative to traditional fried potatoes without sacrificing taste or texture.
Ingredients
Potatoes
- 4 small Russet potatoes
Seasoning
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp garlic powder
Instructions
- Prepare the potatoes: First, wash and pat dry the potatoes thoroughly to remove any dirt or debris.
- Cut into wedges: Cut each potato lengthwise, then slice each half again to form wedges of even thickness for consistent cooking.
- Boil the wedges: For extra crispiness, boil the potato wedges for 15 to 20 minutes until fork tender. This step reduces starch and helps make the interior fluffy while the exterior crisps up nicely.
- Dry and season: Drain the boiled wedges and pat them dry completely to avoid sogginess. Toss the wedges in a bowl with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
- Air fry the wedges: Arrange the potato wedges in a single layer in the air fryer basket, making sure they don’t overlap. Air fry at 400°F (204°C) for 10 minutes, then flip each wedge and cook for an additional 10 minutes. Add more time if you prefer a crispier texture.
- Serve: Remove the wedges from the air fryer and serve hot as a tasty snack or side dish.
Notes
- Boiling the potatoes before air frying enhances crispiness but can be skipped for a quicker recipe.
- Use a kitchen towel or paper towels to thoroughly dry potatoes after boiling to ensure they crisp up well.
- Feel free to adjust seasonings such as adding paprika, cayenne, or herbs for varied flavor profiles.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Check doneness and crispiness towards the end to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
