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Almond Brittle (Easy Recipe) Recipe

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4.3 from 8 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 10 servings

Description

This easy Almond Brittle recipe combines crunchy whole almonds with a sweet, buttery caramelized sugar base, all made quickly in the microwave for a perfect homemade snack or gift. The mixture foams up with baking soda to create a light, crisp texture. Ready in just 40 minutes, this recipe yields about 10 servings of delicious, crunchy almond brittle.

Ingredients

Almond Brittle Ingredients

  • 1/4 cup light corn syrup
  • 1/2 cup sugar
  • 1/2 cup whole raw almonds
  • 1/2 teaspoon salt
  • 1/2 teaspoon butter
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

Instructions

  1. Prepare Ingredients and Pan: Gather all the ingredients and prepare a baking sheet lined with parchment paper or a silicone mat to place the brittle on for cooling.
  2. Mix Corn Syrup and Sugar: In a large, deep microwave-safe bowl, stir together the light corn syrup and sugar. Microwave on high for 3 minutes to start caramelizing the sugar.
  3. Add Almonds and Salt: After the initial 3 minutes, carefully stir in the whole raw almonds and salt. Return the bowl to the microwave and cook for an additional 2 1/2 minutes, watching closely to prevent burning.
  4. Incorporate Butter and Vanilla: Stir in the butter and vanilla extract for a rich flavor and microwave for another 30 seconds to melt and blend these ingredients thoroughly.
  5. Add Baking Soda: Remove the bowl from the microwave and immediately stir in the baking soda. Be cautious as the mixture will foam and expand slightly, creating the brittle’s signature texture.
  6. Shape and Cool: Quickly pour the hot mixture onto the prepared baking sheet and spread it out evenly. Allow the brittle to cool and harden at room temperature for about 30 minutes before breaking it into pieces.

Notes

  • Be careful when working with the hot sugar mixture to avoid burns.
  • Use a deep microwave-safe bowl to prevent overflow when the baking soda causes foaming.
  • Ensure to work quickly when spreading the mixture onto the baking sheet, as it hardens fast.
  • Store the brittle in an airtight container to maintain crispness.
  • For a nut-free version, consider substituting almonds with toasted seeds like pumpkin or sunflower.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Microwaving
  • Cuisine: American

Find it online: https://sarabaking.com/almond-brittle-easy-recipe-recipe/