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Almond Chocolate Peanut Butter Balls Recipe

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4.4 from 8 reviews

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 20-22 balls
  • Diet: Gluten Free

Description

These Almond Chocolate Peanut Butter Balls are a delicious, no-bake treat combining the natural sweetness of medjool dates with creamy peanut butter, almond flour, and rich dark chocolate. Perfect as a healthy snack or dessert, they feature a crispy almond flake topping and a hint of sea salt for a balanced flavor. Quick to prepare and freezer-chilled to set, these energy bites provide a nutritious and satisfying indulgence for any occasion.

Ingredients

Main Ingredients

  • 12 Medjool dates, pitted
  • 1 cup almond flour (100 grams)
  • 1/3 cup smooth peanut butter (75 grams)
  • 1 cup dark chocolate chips
  • 1 tablespoon almond flakes
  • 2 teaspoons coconut oil
  • Sea salt flakes, to taste

Instructions

  1. Prepare the mixture: Process the pitted Medjool dates, almond flour, and smooth peanut butter in a food processor until the mixture resembles breadcrumbs. Pinch a small amount between your fingers to check the consistency; it should hold together. If it crumbles, add a little more peanut butter until it sticks.
  2. Form the balls: Roll the mixture into about 22 small balls. Place them on a small baking sheet that fits in your freezer and transfer to the freezer for 15-20 minutes to firm up.
  3. Prepare almond flakes and chocolate: Roughly chop the almond flakes. Melt the dark chocolate chips using a bain-marie method by placing a heatproof glass bowl over a pot of simmering water. If the melted chocolate is too thick, stir in 2 teaspoons of coconut oil to thin it.
  4. Dip the balls in chocolate: Using two forks, dip each chilled ball into the melted chocolate. Lift the ball with one fork and carefully place it onto the other fork to let excess chocolate drip off. Then transfer it back onto the baking sheet.
  5. Add toppings and set: Sprinkle each chocolate-coated ball with sea salt flakes (if using) and chopped almond flakes. Repeat with all balls. Let the chocolate set by placing the baking sheet in a cool room or refrigerator.
  6. Drizzle extra chocolate: Once set, use a fork to drizzle any remaining melted chocolate over the balls for decoration. Allow this final drizzle to set completely before serving.
  7. Enjoy: Serve chilled or at room temperature as a delightful and nutritious snack or dessert.

Notes

  • Make sure to remove all pits from the Medjool dates to avoid any damage to your food processor and an unpleasant surprise while eating.
  • Use dark chocolate chips with at least 70% cocoa for a richer flavor and less sugar.
  • Coconut oil helps thin the melted chocolate for easier dipping and sets well when chilled.
  • Sea salt flakes add a nice contrast to the sweetness but can be omitted or adjusted according to taste.
  • Store leftover balls in an airtight container in the refrigerator for up to one week.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/almond-chocolate-peanut-butter-balls-recipe/