Description
This Almond Croissant Baked Oats recipe offers a delightful twist on traditional baked oats by incorporating a rich almond paste topping and flaked almonds. With a crispy golden top and a soft, creamy oat base, it captures the essence of almond croissants in a nutritious breakfast casserole perfect for serving the whole family.
Ingredients
Almond Paste
- 1/4 cup butter, melted
- 1/2 cup almond flour
- 1/4 cup white sugar
- 1 egg
- 1/2 teaspoon almond extract
- 1/4 cup flaked almonds
Baked Oats Base
- 1 1/2 cups milk
- 1 egg
- 1/4 cup brown sugar, packed
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 1/2 cups rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Topping
- 2 tablespoons powdered sugar (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish thoroughly with butter to prevent sticking and ensure easy serving.
- Prepare Almond Paste: In a medium bowl, combine the melted butter, almond flour, white sugar, egg, and almond extract. Stir until the mixture is smooth and well incorporated. Set this almond paste aside for topping later.
- Make Oat Mixture: In a large bowl, whisk together the milk, egg, brown sugar, melted butter, and vanilla extract until smooth. Add the rolled oats, baking powder, and salt, then mix everything thoroughly to create your oat base.
- Assemble Base: Transfer the oat mixture to the prepared baking dish, spreading it out evenly to form the base layer for your baked oats.
- Add Almond Paste Layer: Using a large spoon, dollop and drizzle the almond paste over the oat mixture, then gently spread it out evenly so it covers the entire surface.
- Sprinkle Almonds: Scatter the flaked almonds evenly over the almond paste layer, ensuring most of the surface is covered for a crunchy topping.
- Bake: Place the baking dish in the preheated oven and bake for 34-40 minutes, or until the center is set and the top is golden brown, indicating it is fully cooked through.
- Cool and Finish: Remove the baked oats from the oven and let them cool for 5-10 minutes. If desired, sprinkle the top with powdered sugar for added sweetness and presentation.
- Serve or Store: Serve the Almond Croissant Baked Oats warm or let cool completely. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months for convenient future breakfasts.
Notes
- This baked oats recipe can be served warm or cold, making it flexible for meal prep.
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
- Make sure to spread the almond paste gently to maintain the layered texture.
- Adjust the baking time slightly if using a different size or type of baking dish.
- Flaked almonds add texture, but chopped almonds can be used if preferred.
- Powdered sugar topping is optional but adds a nice finishing touch and sweetness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
