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Almond Joy Overnight Chia Pudding Recipe

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4.4 from 7 reviews

  • Author: Sara
  • Total Time: 8 hours 5 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

Almond Joy Overnight Chia Pudding is a delicious and nutritious no-cook breakfast or snack that combines creamy coconut milk, rich cocoa, crunchy sliced almonds, and sweet mini dark chocolate chips. This easy-to-make chia pudding is prepared overnight, allowing chia seeds to soak and thicken for a perfect pudding texture with the added flavors reminiscent of the classic Almond Joy candy bar. It’s perfect for a quick grab-and-go meal that satisfies chocolate and nut cravings healthfully.

Ingredients

Chia Pudding Base

  • 3 tablespoons chia seeds
  • 1 tablespoon maple syrup (or more to taste)
  • 1 teaspoon vanilla extract
  • ¾ cup coconut milk
  • 1 tablespoon cocoa powder

Toppings

  • Sliced almonds
  • Coconut shavings
  • Mini dark chocolate chips

Instructions

  1. Combine Ingredients: In a bowl, mix together chia seeds, maple syrup, vanilla extract, and coconut milk thoroughly. Cover the bowl with plastic food wrap and leave it at room temperature for about 15 to 20 minutes to allow the chia seeds to absorb the liquid and thicken.
  2. Stir and Add Cocoa: After thickening, stir the mixture again to break up any clumps. Add a little more coconut milk if the pudding is too thick for your liking. Then, add the cocoa powder to the mixture and stir until well combined to create a rich chocolate flavor.
  3. Add Toppings: Generously top the pudding with coconut shavings, sliced almonds, and mini dark chocolate chips for texture and added flavor that mimics Almond Joy candy.
  4. Store Properly: Place the chia pudding in an airtight container or cover with plastic wrap and refrigerate. The pudding without toppings lasts about one week, but if stored with toppings, consume within two days to maintain freshness and crunch.
  5. Optional Layering: For a layered chocolate and plain pudding effect, after the initial thickening, divide the pudding into two portions. Mix cocoa powder into one half to make the chocolate layer and leave the other portion plain. Then layer the pudding in a jar alternating between plain, nuts, almonds, chocolate chia layer, and plain chia layers for a visually appealing and flavorful treat.

Notes

  • You can adjust the sweetness by adding more or less maple syrup based on your preference.
  • For a nuttier flavor, lightly toast the sliced almonds before topping the pudding.
  • This pudding works well as a make-ahead breakfast or healthy dessert option.
  • Use full-fat coconut milk for a creamier texture or light coconut milk for fewer calories.
  • To avoid clumping, stir the chia mixture thoroughly before refrigerating overnight.
  • Chia pudding consistency can vary depending on the type of coconut milk used and resting time; adjust liquid amount accordingly.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/almond-joy-overnight-chia-pudding-recipe/