Name: Apple Butter Pie With Biscoff Cookie Crust Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 2 h 55 min
Cuisine: American
Ingredients: 32 Biscoff cookies (250 grams or approx. 2 cups cookie crumbs); 6 tablespoons butter, melted; Pinch of salt; 2 eggs; 1 can (12 oz) sweetened condensed milk; ½-1 teaspoon cinnamon; ½-1 teaspoon apple pie spice (or ½ teaspoon each ground allspice and ground ginger plus ¼ teaspoon each ground nutmeg and ground cloves as alternative); ½ teaspoon vanilla extract; 1 cup apple butter, homemade or store bought; Pinch of salt; ½ stick (4 tablespoons) unsalted butter plus 1 tablespoon; 2 Granny Smith apples, finely diced; ½ cup lightly packed brown sugar; ¼ cup heavy cream; ½ teaspoon cinnamon; Pinch of salt; ½ cup heavy cream; ½ teaspoon vanilla extract; ⅛ teaspoon ground cinnamon; 1½ tablespoons powdered sugar

Print Recipe·4 from 14 reviews

If you’re looking for a dessert that brings cozy autumn warmth and a delightful twist to the table, this Apple Butter Pie With Biscoff Cookie Crust Recipe is an absolute must-try. Combining the rich, creamy filling of spiced apple butter with a buttery, fragrant Biscoff cookie crust, this pie offers a perfect balance of textures and flavors that feel like a comforting hug in every bite. Whether you’re a seasoned baker or a home cook eager to try something new, this recipe will quickly become one of your favorite go-to treats for gatherings or quiet evenings alike.

Ingredients You’ll Need

The image shows a top-down view of various baking ingredients arranged neatly on a white marbled surface. On the left, there is a white speckled plate full of stacked brown rectangular cookies. Above it are three small white bowls holding a dark brown liquid, dark cocoa powder, and a mix of white salt and brown cinnamon. In the center, there are two white eggs next to a glass measuring cup filled with melted yellow butter. Below them are two green apples. On the right side, an open glass jar contains thick brown paste with a spoon nearby that has some paste on it. At the bottom right, another glass measuring cup holds a light brown liquid. The photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully straightforward yet essential for creating that perfect harmony of taste and texture. Each element plays a crucial role, from the crumbly, spiced crust to the luxuriously smooth filling that sings with apple and spice.

Biscoff cookies (32 cookies / 250 grams): These crushed cookies form the base of your crust, adding a caramelized, spiced crunch that elevates the pie.
Butter (6 tablespoons, melted): Acts as the binding agent for the crust, bringing it all together with a rich, buttery depth.
Pinch of salt: Enhances all the flavors, balancing sweetness and bringing out the spices beautifully.
Eggs (2): They provide structure and silkiness to the apple butter filling, making it set perfectly during baking.
Sweetened condensed milk (1 can, 12 oz): This adds creamy sweetness without needing extra sugar, keeping the filling smooth and rich.
Cinnamon (½ to 1 teaspoon): A warm spice that harmonizes the apple and caramel notes in the pie.
Apple pie spice (½ to 1 teaspoon): Brings a layered complexity with flavors like nutmeg and cloves; feel free to use a homemade blend.
Vanilla extract (½ teaspoon): Lends a soft, inviting aroma that’s essential in any comforting dessert.
Apple butter (1 cup): The star ingredient, packed with pure apple flavor and the perfect complement to the spiced crust.
Optional toppings – caramel apples and cinnamon whipped cream: These bring extra sweetness and freshness, adding visual appeal and delicious layers of flavor.

How to Make Apple Butter Pie With Biscoff Cookie Crust Recipe

Step 1: Prepare the Biscoff Cookie Crust

Start by crushing the Biscoff cookies until you have about 2 cups of fine crumbs. Combine these with a pinch of salt and the melted butter, stirring well to coat all crumbs evenly. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan to form a sturdy, fragrant crust. Pop it into the refrigerator to chill while you prepare your luscious apple butter filling.

Step 2: Make the Apple Butter Filling

In a large bowl, whisk together the eggs and apple butter until smooth and combined. Slowly add the sweetened condensed milk, followed by the cinnamon, apple pie spice, pinch of salt, and vanilla extract. Whisk everything together thoroughly so that all the flavors meld seamlessly into a creamy, spiced filling ready to be baked in your chilled crust.

Step 3: Bake the Pie

Pour the apple butter filling gently into the chilled Biscoff cookie crust. Smooth the top and transfer the pie to a preheated oven at 350°F. Bake for 30 to 40 minutes until the center is mostly set but still has a slight jiggle, indicating wonderfully tender creaminess. Remove the pie and let it cool on a wire rack to room temperature before wrapping and chilling for at least 1 to 2 hours or overnight for the best texture.

Step 4: Optional Caramel Apple Topping

For an irresistible topping, sauté diced Granny Smith apples in a tablespoon of butter until slightly softened. In the same pan, melt the remaining butter and brown sugar together, stirring in heavy cream, cinnamon, and salt until thickened. Return the apples to the pan and simmer briefly to coat them in a luscious caramel glaze—perfectly complementing the apple butter pie.

Step 5: Optional Cinnamon Whipped Cream

Whip heavy cream with vanilla extract and ground cinnamon until foamy. Slowly add powdered sugar and beat until you get medium peaks. Chill this spiced whipped cream until you’re ready to serve, providing a fluffy, fragrant dollop to balance each slice.

How to Serve Apple Butter Pie With Biscoff Cookie Crust Recipe

A slice of pie sits on two stacked white plates, each with a smooth texture and round shape. The pie has three visible layers: a crumbly dark brown crust at the bottom with rough edges, a thick middle layer of smooth light brown filling, and a top layer of white whipped cream. On the whipped cream, there are small yellowish chunks and a glossy caramel sauce dripping down the side. Crumbs are scattered on the plates and the white marbled surface beneath. In the background, a small white bowl filled with similar yellowish chunks and caramel sauce is slightly out of focus, along with a glass jar holding a cinnamon stick and a couple of green apples. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your pie with a generous scoop of the cinnamon whipped cream for a creamy, fragrant burst that cuts through the pie’s richness perfectly. Drizzling the warm caramel apple topping amplifies the fall flavors and adds a touch of glossy sweetness and texture that looks stunning on each slice. A light sprinkle of extra cinnamon or crushed Biscoff crumbs can add a final decorative flourish.

Side Dishes

Serve this pie alongside a scoop of vanilla bean ice cream for a classic pairing or a small bowl of fresh apple slices to enhance the fruitiness. A warm cup of spiced tea or coffee works beautifully, too, making the presentation feel like a cozy autumn afternoon come to life.

Creative Ways to Present

You can offer this Apple Butter Pie With Biscoff Cookie Crust Recipe as individual mini pies or tartlets for intimate gatherings. Layer slices with dollops of cinnamon whipped cream and caramel apple topping on decorative plates for an elegant touch. Or arrange several slices on a rustic wooden board alongside spiced nuts and fresh fruit for a shareable dessert experience that invites conversation and indulgence.

Make Ahead and Storage

Storing Leftovers

Leftover pie should be tightly wrapped or stored in an airtight container in the refrigerator, where it stays fresh for up to a week. The flavors actually deepen over time, making each bite even more delicious the next day.

Freezing

This apple butter pie freezes beautifully. Wrap it securely with plastic wrap and foil, then freeze for up to 1 to 2 months. When you’re ready to enjoy it, thaw overnight in the refrigerator for the best texture and flavor preservation.

Reheating

If you prefer your pie slightly warmed, heat individual slices gently in the microwave for about 20 to 30 seconds or place the whole chilled pie in a low oven (around 300°F) for 10-15 minutes. Just be careful not to overheat to maintain that creamy, custardy texture inside the Biscoff crust.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While Biscoff cookies provide a unique caramel and cinnamon flavor, you can substitute with graham crackers or any spiced cookie crumbs. Just ensure you use about 2 cups of crumbs for the best crust texture.

Do I have to use sweetened condensed milk?

No, you can use an alternative filling made with extra eggs, brown sugar, heavy cream, and sour cream if you prefer not to use condensed milk. This version yields a similar creamy, sweet filling but will require the full bake time to set properly.

Can this pie be made vegan or dairy-free?

This recipe relies on dairy and eggs for its texture and flavor, but you can experiment with dairy-free butter substitutes and plant-based condensed milk alternatives. Keep in mind that the texture may vary slightly, so testing small batches first is recommended.

What is the best way to make homemade apple butter for this pie?

Homemade apple butter is made by slow-cooking peeled and chopped apples with spices like cinnamon and cloves until the mixture thickens to a jam-like consistency. Using an unsweetened or lightly sweetened apple butter lets you control the sweetness and ensures a fresh, robust apple flavor.

Can I serve this pie warm?

Yes! Although the pie is typically enjoyed cold or at room temperature for the best texture, gently warming slices can be delicious, especially with a scoop of ice cream or whipped cream. Just avoid overheating to keep the filling from becoming overly soft.

Final Thoughts

This Apple Butter Pie With Biscoff Cookie Crust Recipe is a showstopper that’s surprisingly simple to create and endlessly satisfying. It captures everything you love about fall flavors in a creamy, spiced pie with a perfectly crunchy and fragrant crust. Whether you’re baking for family, friends, or just yourself, this recipe promises warm smiles and full hearts. Go ahead, dive in, and make this delightful pie your new favorite tradition!