Description
A warm and comforting Apple Cinnamon Cottage Cheese Bake that combines creamy cottage cheese with fresh apples, cinnamon, and a touch of sweetness. This baked breakfast or snack is wholesome, protein-packed, and perfect for a cozy morning or anytime treat.
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 large apple, peeled and finely diced
- 1/2 cup rolled oats or almond flour
- 1/4 cup maple syrup or honey
- 1 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until the mixture is smooth and well combined.
- Add Dry Ingredients: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder to the wet mixture to create a thick batter.
- Fold in Apples: Gently fold the finely diced peeled apple into the batter, ensuring even distribution without overmixing.
- Transfer to Baking Dish: Pour the batter into the prepared baking dish and spread it evenly with a spatula.
- Bake: Place in the oven and bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bake to cool slightly before slicing and serving. Enjoy warm with optional toppings like Greek yogurt, almond butter, or chopped nuts.
Notes
- Use full-fat cottage cheese for the best creamy texture and flavor.
- This bake can be stored in the refrigerator for up to 5 days or frozen for up to 2 months.
- Optional toppings include Greek yogurt, almond butter, or chopped nuts to enhance flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
