Description
This Autumn Roasted Veggies recipe is a vibrant medley of sweet potatoes, cauliflower, bell peppers, zucchini, acorn squash, and Brussels sprouts, seasoned with aromatic herbs and spices. Roasting enhances the natural sweetness and flavors of the vegetables, creating a warm and comforting side dish perfect for fall meals.
Ingredients
Vegetables
- 2 cups sweet potatoes, cut into 1½-inch thick pieces
- 2 cups cauliflower florets
- 2 cups bell pepper, cut into 1 inch pieces
- 2 cups zucchini, sliced or cubed into 1 inch pieces
- 1 medium acorn squash, seeded and cut into 1 inch slices or cubes
- 1 cup Brussels sprouts
Seasonings & Oil
- 1/4 cup olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot enough to roast the vegetables evenly.
- Prepare the vegetables: Place all the chopped vegetables in an extra-large bowl. Add the olive oil and sprinkle all the dried herbs and spices including basil, oregano, black pepper, kosher salt, cinnamon, and garlic powder over them.
- Toss to coat: Using your hands, toss the vegetables thoroughly in the oil and spices so each piece is well coated, which will help the flavors penetrate and promote even roasting.
- Arrange for roasting: Spread the coated vegetables in an even layer on one or more baking sheets. Avoid overcrowding to allow hot air to circulate and prevent steaming.
- Roast the vegetables: Bake in the preheated oven at 400 degrees for 30 to 40 minutes, flipping the vegetables halfway through the cooking time to ensure all sides become golden and tender.
- Check for doneness and serve: Once the vegetables are cooked through and nicely roasted, remove from the oven and serve warm as a flavorful side dish.
Notes
- You can substitute any winter squash variety in place of acorn squash if preferred.
- Feel free to adjust spices to taste or add a pinch of paprika for a smoky note.
- For easier cleanup, line baking sheets with parchment paper or a silicone mat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm in a skillet over medium heat or in the oven to retain crispness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
