Description
Enjoy these warm and tender baked pears, a simple yet elegant dessert that combines the natural sweetness of pears with cinnamon and brown sugar, baked to perfection with a buttery touch.
Ingredients
Pears
- 4 large pears
Topping
- 2 1/2 tablespoons salted butter
- 2 1/2 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and prepare: Preheat the oven to 375°F (190°C) and spray an oven-safe pan with nonstick cooking spray to prevent sticking and ease cleanup.
- Prepare pears: Slice the pears in half lengthwise. Using a cookie scoop or a melon baller, carefully remove the seeds and core from each pear half. Arrange the pears cut-side up in the prepared pan. Place approximately 1 teaspoon of butter in the center of each pear half to add richness during baking.
- Add brown sugar and cinnamon: In a small bowl, mix 8 teaspoons (about 2 1/2 tablespoons) of light brown sugar with 1/2 teaspoon of ground cinnamon. Evenly sprinkle 1 teaspoon of this mixture over each pear half to create a sweet, spiced topping.
- Bake: Bake the pears in the preheated oven for 15-20 minutes, or until the pears are soft and golden brown on top. Once baked, add any desired toppings such as nuts, whipped cream, or honey if preferred, and serve warm.
Notes
- Choose ripe but firm pears to ensure they soften during baking without becoming mushy.
- You can substitute salted butter with unsalted butter and add a pinch of salt if preferred.
- Try adding a drizzle of honey or a sprinkle of chopped nuts for extra flavor and texture.
- This dish pairs well with vanilla ice cream or whipped cream for an indulgent dessert.
- For a vegan version, replace butter with coconut oil and ensure brown sugar is vegan-friendly.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
