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Baked Salmon with Parmesan Herb Crust Recipe

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3.8 from 5 reviews

  • Author: Sara
  • Total Time: 30-35 minutes
  • Yield: 6 servings
  • Diet: Low Salt

Description

This Baked Salmon with Parmesan Herb Crust features a tender, flaky salmon filet topped with a flavorful, crispy crust made from panko breadcrumbs, Parmesan cheese, fresh herbs, and lemon zest. Perfect for a quick and elegant dinner, this recipe combines vibrant citrus notes and savory herbs that complement the richness of the salmon, baked to perfection in just 25 minutes.

Ingredients

Salmon

  • 3 pound salmon filet (skin-on, bones removed)

Parmesan Herb Crust

  • 1 ½ cups panko bread crumbs
  • ½ cup Parmesan cheese (grated)
  • ⅓ cup fresh parsley (minced)
  • 3 tablespoons fresh chives (minced)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh thyme (minced, leaves only)
  • 1 lemon (zested)

Butter Lemon Mixture

  • 6 tablespoons salted butter (melted and divided)
  • 1 ½ tablespoons lemon juice (freshly squeezed)

For Serving

  • Lemon slices or wedges
  • Fresh parsley (for garnish)

Instructions

  1. Preheat Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare Salmon: Place the salmon filet skin side down on the prepared baking sheet. Use a paper towel to gently blot the surface of the salmon dry, which helps the crust adhere better.
  3. Make Herb Crust Mixture: In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, minced parsley, chives, garlic, thyme leaves, and lemon zest. Stir to evenly distribute all the ingredients.
  4. Prepare Butter Lemon Mixture: In another small bowl, combine the melted butter and fresh lemon juice. Mix well to blend the flavors.
  5. Brush Salmon: Brush half of the butter and lemon mixture evenly over the top of the salmon filet to add moisture and flavor beneath the crust.
  6. Mix Crust with Butter: Add the remaining butter and lemon mixture to the panko herb crust mixture and stir until the breadcrumbs are fully coated.
  7. Apply Crust: Spoon the breadcrumb mixture generously over the buttered salmon, pressing it firmly to ensure it sticks and forms a uniform crust.
  8. Bake Salmon: Bake in the preheated oven for 20 to 25 minutes, until the crust is golden, the salmon flakes easily with a fork, and the internal temperature reaches 145°F.
  9. Adjust If Necessary: If the crust darkens too quickly during baking, tent the salmon loosely with foil, reduce the oven temperature to 400°F, or move the baking sheet to a lower rack to avoid burning while finishing the cooking.
  10. Rest and Serve: Remove the salmon from the oven and allow it to rest for 3 to 5 minutes. Serve garnished with fresh parsley and lemon wedges for extra brightness and presentation.

Notes

  • Using room temperature butter helps it mix more evenly into the breadcrumb mixture.
  • Make sure to blot the salmon dry to help the crust stick better and prevent sogginess.
  • Substitute dill for chives if preferred for a different but complementary herb flavor.
  • Use a meat thermometer to ensure salmon is perfectly cooked to 145°F for food safety and optimal texture.
  • If cooking smaller salmon portions, reduce baking time accordingly to avoid overcooking.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Entree
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/baked-salmon-with-parmesan-herb-crust-recipe/