Description
This Balsamic Tortellini Caprese Salad is a fresh and vibrant dish featuring tender tortellini tossed with cherry tomatoes, baby spinach, fresh basil, and mozzarella pearls, all brought together with a tangy balsamic vinaigrette. Perfect as a light lunch or a side dish, it combines Italian flavors with ease and can be served immediately or chilled for later enjoyment.
Ingredients
Tortellini
- 18-20 ounces fresh tortellini (any flavor)
Dressing
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- Kosher salt, to taste
- Black pepper, to taste
Salad
- 1-2 cups cherry or grape tomatoes, halved
- 2 cups baby spinach, coarsely chopped
- 1/4 cup fresh basil, slivered
- 8 ounces mozzarella pearls
- Balsamic glaze (optional, for drizzling)
Instructions
- Cook the Tortellini: Bring a large pot of water to a rapid boil. Add a generous pinch of salt, then add the tortellini. Cook according to the package directions until just al dente. Drain the tortellini and set aside.
- Prepare the Dressing: In a small jar or liquid measuring cup, combine olive oil, balsamic vinegar, 1/4 teaspoon salt, and a pinch of black pepper. Shake, whisk, or stir well until fully combined.
- Prevent Tortellini from Sticking: Toss the drained tortellini lightly with a small amount of the dressing or a drizzle of olive oil. Set aside to cool for 2-3 minutes.
- Prepare the Vegetables and Cheese: Halve the cherry or grape tomatoes. Coarsely chop the baby spinach and sliver the fresh basil into thin strands. Combine these with the mozzarella pearls in a large bowl and stir gently to mix.
- Combine Salad Ingredients: Fold the cooled tortellini gently into the bowl with the vegetables and cheese. Adjust the seasoning with additional salt and freshly ground black pepper to taste.
- Serve: Drizzle with optional balsamic glaze and garnish with extra basil leaves if desired. Serve immediately or refrigerate for up to 6 hours and serve cold. Enjoy!
Notes
- Use fresh tortellini for best texture and flavor.
- Moisture from mozzarella pearls can dilute the dressing; add dressing gradually and adjust according to taste.
- Adding balsamic glaze is optional but adds a sweet, tangy finish.
- This salad can be made ahead and refrigerated for up to 6 hours; toss gently before serving.
- Feel free to add some toasted pine nuts or sliced olives for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
