Description
This Banana Bread Sundae is a delightful dessert that combines the rich, buttery flavor of toasted banana bread with creamy vanilla ice cream, sweet caramel sauce, and crunchy toasted pecans. Served warm with fresh banana slices on the side, it’s a comforting treat perfect for any occasion.
Ingredients
Banana Bread
- 5 slices banana bread (3/4-inch thick, preferably day or two old)
- 3 Tbsp unsalted butter (cut into pieces, divided)
Toppings
- 5 scoops vanilla bean ice cream (or coconut ice cream)
- 1/2 cup caramel sauce (homemade or store-bought)
- 1/2 cup chopped toasted pecans
- 3 medium bananas (sliced)
Instructions
- Toast Banana Bread: Melt 2 tablespoons of unsalted butter in a 12-inch non-stick skillet over medium heat. Add the banana bread slices and fry until the bottoms are golden brown and toasted, about 1-2 minutes.
- Brown Other Side: Add the remaining 1 tablespoon of butter, cut into small pieces, placing them around the bread slices. Turn the slices carefully and cook until the second side is also golden brown and toasted.
- Prepare Serving Bowls: Transfer the warm banana bread slices to shallow bowls. Arrange the sliced bananas on the side of each bowl.
- Add Ice Cream and Toppings: Top each warm piece of pan-fried banana bread with one scoop of vanilla bean ice cream. Drizzle caramel sauce generously over the top, then sprinkle with chopped toasted pecans.
- Serve Immediately: Serve the banana bread sundaes immediately to enjoy the contrast of warm bread and cold ice cream for a delicious experience.
Notes
- Use day-old banana bread for best texture when toasting.
- For a dairy-free option, substitute coconut ice cream and use a plant-based butter.
- Homemade caramel sauce adds a fresh flavor but store-bought works well for convenience.
- Toast pecans gently in a dry skillet over medium heat until fragrant, about 3-5 minutes, stirring frequently to avoid burning.
- Serve immediately to preserve the texture contrast between warm banana bread and cold ice cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
