Description
This Birthday Cake Ice Cream is a delightful no-churn frozen dessert that combines the rich creaminess of whipped heavy cream and sweetened condensed milk with the fun flavors and textures of vanilla cake mix, crumbled cupcakes, and colorful sprinkles. Perfect for celebrations or any time you crave a festive treat without an ice cream maker.
Ingredients
Ice Cream Base
- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup dry vanilla or white cake mix
- 1 teaspoon pure vanilla extract
Mix-Ins and Toppings
- 4 to 5 vanilla cupcakes, crumbled (about 2 cups)
- 1/4 cup sprinkles (plus extra for topping)
Instructions
- Whip Cream: In a large mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form, which takes about 3 to 4 minutes. This creates a light and airy base for the ice cream.
- Make Base: In a separate bowl, combine the sweetened condensed milk, dry vanilla or white cake mix, and pure vanilla extract. Stir thoroughly until the mixture is smooth and completely incorporated.
- Fold Mixture: Gently fold the whipped cream into the condensed milk mixture in batches, carefully combining without overmixing to maintain a light and fluffy texture.
- Add Mix-Ins: Fold in the crumbled vanilla cupcakes and sprinkles until they are evenly distributed throughout the mixture, adding fun texture and bursts of sweetness.
- Transfer: Spoon the finished mixture into a loaf pan or any freezer-safe container and smooth the surface evenly.
- Top: Sprinkle additional sprinkles over the top for a festive appearance and extra crunch.
- Freeze: Cover the container tightly with plastic wrap or a lid and place it in the freezer for at least 6 hours, or until the ice cream is fully set and frozen.
- Serve: Remove the ice cream from the freezer and let it sit at room temperature for 5 minutes to soften slightly before scooping for easier serving.
Notes
- This recipe requires no ice cream maker and is easy to prepare with simple ingredients.
- Use vanilla or white cake mix and vanilla cupcakes to maintain the birthday cake flavor profile.
- For additional texture, add chopped nuts or chocolate chips along with the cupcakes.
- Store leftovers in an airtight container in the freezer for up to one week for best texture and flavor.
- Allow the ice cream to soften slightly at room temperature before serving to make scooping easier.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
