Description
These Biscoff Blondies combine the rich, caramelized flavors of cookie butter with a classic blondie base for a decadent, chewy treat. Perfectly baked with a hint of cinnamon and topped with crunchy Biscoff cookies, they make an irresistible dessert or snack that’s easy to prepare and sure to satisfy any sweet tooth.
Ingredients
Wet Ingredients
- ½ cup unsalted butter, melted (113g)
- ⅔ cup cookie butter, melted/warmed (200g)
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla paste or extract
Dry Ingredients
- 1 cup brown sugar (200g)
- 1⅔ cup all-purpose flour (200g)
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
Optional Topping
- Biscoff cookies, broken into pieces
Instructions
- Preheat the oven: Set your oven to 350℉ (180℃) and line an 8×8-inch baking pan with parchment paper to prevent sticking and for easy removal of blondies.
- Combine wet ingredients and sugar: In a large bowl, whisk together the melted unsalted butter, melted cookie butter, and brown sugar vigorously until the mixture is smooth and fully combined.
- Add eggs and vanilla: Incorporate the whole egg, egg yolk, and vanilla paste or extract into the butter and sugar mixture, whisking again until evenly blended.
- Mix dry ingredients: Sprinkle the all-purpose flour, ground cinnamon, and kosher salt over the wet mixture. Using a rubber spatula, fold and gently mix the batter until all the flour disappears and the batter is smooth.
- Transfer batter to pan: Press the batter evenly into the prepared pan using a rubber spatula or clean hands, ensuring it reaches all the edges and corners for an even bake.
- Add cookie topping: Optionally, sprinkle broken Biscoff cookie pieces on top of the batter for added texture and flavor.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and the center is just slightly soft but not wet.
- Cool and serve: Allow the blondies to cool completely or until only slightly warm before cutting into squares and serving to enjoy the perfect chewy texture.
Notes
- Ensure the cookie butter is melted or warmed for easy mixing.
- Do not overbake to maintain a moist, chewy center.
- You can store blondies in an airtight container for up to 3 days at room temperature.
- For a dairy-free version, substitute butter with a plant-based alternative and ensure cookie butter is dairy-free.
- Pressing the batter evenly helps achieve consistent baking and texture throughout the blondies.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
