Description
Delight in this decadent Biscoff Fudge recipe combining creamy white chocolate, luscious Biscoff spread, and sweetened condensed milk. Topped with crunchy Biscoff cookie pieces, this no-bake, melt-and-mix treat sets in just one hour for a perfect indulgent dessert or sweet snack.
Ingredients
Main Ingredients
- 12 oz white chocolate (chips or chopped bars)
- 1 ¾ cups creamy Biscoff spread (divided; approximately 400g + 67g)
- 14 oz sweetened condensed milk (one can)
Toppings
- 12 Biscoff cookies (broken into pieces)
Instructions
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper, ensuring the paper extends over the edges for easy removal, and set aside.
- Melt White Chocolate and Biscoff Spread: In a large microwave-safe bowl, combine the white chocolate and 1½ cups (400g) of the Biscoff spread. Microwave in 30-second intervals, stirring thoroughly between each session until completely melted and smooth.
- Melt Remaining Biscoff Spread: Separately, melt the remaining ¼ cup (67g) of Biscoff spread until it becomes pourable for swirling and topping.
- Mix Condensed Milk: Add the sweetened condensed milk to the melted white chocolate and Biscoff mixture. Stir briskly to combine; the mixture will thicken quickly, forming a luscious fudge base.
- Layer First Half of Fudge: Pour half of the fudge mixture into the prepared pan. Use a spatula to press it evenly into the corners and edges, creating a uniform layer.
- Add Swirls and Crushed Cookies: Drizzle half of the melted Biscoff spread over this layer in decorative swirls. Sprinkle half of the crushed Biscoff cookies evenly atop the swirled fudge.
- Layer Second Half of Fudge: Spoon the remaining fudge over the toppings. Spread evenly, ensuring it meets the edges for a smooth top layer.
- Top with Final Swirls and Cookies: Drizzle the rest of the melted Biscoff spread over the final layer. Sprinkle the remaining crushed Biscoff cookies on top and gently press them into the fudge.
- Set and Slice: Leave the fudge at room temperature for one hour to set fully. Once firm, remove from the pan using the parchment paper edges and cut into at least 16 squares for serving.
Notes
- Use quality white chocolate for the best flavor and smooth texture.
- Microwave times may vary; melt gradually to avoid burning the chocolate.
- Press cookies gently to avoid sinking too deep into the fudge.
- This fudge can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Allow the fudge to come to room temperature before eating if refrigerated for the best texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
