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Biscoff Nut Butter Cottage Cheese Ice Cream Recipe

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4.3 from 2 reviews

  • Author: Sara
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This creamy Biscoff Ice Cream recipe combines the rich flavors of cottage cheese, maple syrup, and vanilla with crunchy Biscoff cookies and almond butter for a delightful frozen treat. It requires minimal ingredients and uses the Ninja Creami for a perfectly smooth and creamy texture with delicious mix-ins.

Ingredients

Ice Cream Base

  • 3 cups cottage cheese
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract

Mix-Ins and Toppings

  • 11-12 Biscoff cookies, divided
  • 1/2 cup almond butter, divided (plus more for topping)

Instructions

  1. Blend Ice Cream Base: Use a regular or immersion blender to blend the cottage cheese, maple syrup, and vanilla extract together until the mixture is smooth and creamy.
  2. Combine Ingredients: Pour the blended mixture into a pint-sized container. Add half of the almond butter and half of the Biscoff cookies into the container.
  3. Blend Mix-Ins: Lightly blend the mixture again, just enough to break up the cookies slightly and evenly incorporate the almond butter and cookies. Reserve the remaining half of the cookies and almond butter for later.
  4. Freeze: Secure the lid on the pint container and freeze for at least 6 hours, or preferably overnight, until fully frozen.
  5. Blend Ice Cream: When ready to enjoy, process the frozen base using the Ninja Creami on the “Ice Cream” setting to achieve a smooth, creamy texture.
  6. Add Mix-Ins: Create a well in the center of the ice cream and add the reserved Biscoff cookies and almond butter on top.
  7. Use Mix-In Function: Use the “Mix-In” function on the Ninja Creami to fold the cookies and almond butter evenly into the ice cream without crushing them completely, preserving texture.
  8. Serve: Scoop the ice cream into bowls or cones, add any additional toppings you like such as extra almond butter or crushed Biscoff cookies, and enjoy your delicious homemade treat!

Notes

  • You can adjust the amount of Biscoff cookies and almond butter to suit your preference for mix-ins and topping intensity.
  • For a smoother texture, ensure the cottage cheese is well blended before freezing.
  • If you don’t have a Ninja Creami, you can try blending the mixture again after freezing, but results may vary.
  • Store any leftovers in the freezer with the lid tightly secured to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Find it online: https://sarabaking.com/biscoff-nut-butter-cottage-cheese-ice-cream-recipe/