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Blooming Onion Dip Recipe


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4.1 from 5 reviews

  • Author: Sara
  • Total Time: 10 minutes
  • Yield: 16 servings

Description

This Blooming Onion Dip is a creamy, tangy, and flavorful appetizer perfect for parties and gatherings. Combining finely diced onions, cream cheese, sour cream, mayonnaise, and a blend of spices with crispy fried onion topping creates a delicious dip that pairs wonderfully with toasted French bread, chips, or crackers.


Ingredients

Main Ingredients

  • 1 medium onion (finely diced)
  • 8 ounces cream cheese (softened)
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon horseradish
  • 1 ½ tablespoons ketchup
  • 1 ½ teaspoons Worcestershire sauce

Seasonings & Toppings

  • 1 cup Panko breadcrumbs
  • ½ teaspoon garlic powder
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • salt (to taste)
  • pepper (to taste)
  • 1 cup fried onions (for topping)

For Serving

  • French bread (sliced, toasted, for dipping)


Instructions

  1. Prepare Onion: Finely dice the medium onion and set it aside for later use in the dip mixture.
  2. Mix Cream Base: In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, horseradish, ketchup, and Worcestershire sauce.
  3. Blend Ingredients: Using a hand mixer or whisk, beat the mixture until it is completely smooth and well combined.
  4. Add Onion and Spices: Stir in the finely diced onion, Panko breadcrumbs, garlic powder, paprika, cayenne pepper, salt, and pepper into the mixture.
  5. Combine Thoroughly: Mix all the ingredients together again until evenly incorporated.
  6. Transfer to Serving Bowl: Pour the dip mixture into a serving bowl and smooth out the surface for an even appearance.
  7. Add Topping: Sprinkle the fried onions evenly over the top of the dip to add texture and flavor.
  8. Serve: Offer the Blooming Onion Dip alongside toasted French bread slices, chips, pretzels, or crackers for dipping and enjoy!

Notes

  • Use freshly fried onions for the topping for the best crunch and flavor.
  • Panko breadcrumbs add texture; if unavailable, crushed saltine crackers can be a suitable substitute.
  • Adjust cayenne pepper to control the spice level according to your preference.
  • Keep the dip chilled until ready to serve for optimal taste and freshness.
  • This dip pairs wonderfully with a variety of dippers, including vegetables, making it versatile.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American