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Blueberry Stuffed French Toast Recipe

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4.3 from 14 reviews

  • Author: Sara
  • Total Time: 55 minutes
  • Yield: 4 servings

Description

Delight in this luscious Blueberry Stuffed French Toast recipe, featuring a creamy blend of powdered sugar and cream cheese combined with a vibrant blueberry compote filling. Bathed in a cinnamon-vanilla egg custard and baked to golden perfection, this breakfast treat serves four and offers a perfect balance of sweet and tangy flavors with a soft, fluffy texture.

Ingredients

Blueberry Compote

  • 1 batch Blueberry Compote (prepared separately)

Egg Custard Mixture

  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt

French Toast and Fillings

  • 1 French baguette, cut into 16 slices, 1 inch thick
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • Maple syrup, for serving

Instructions

  1. Prepare the Blueberry Filling: Prepare the blueberry compote in advance as per your favorite recipe to achieve a sweet and tangy fruit filling.
  2. Mix the Egg Custard: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until the mixture is smooth and well combined.
  3. Make the Cream Cheese Filling: In a small bowl, blend the softened cream cheese with the powdered sugar until creamy and smooth.
  4. Slice the Bread: Cut the French baguette into 16 equal slices, each about 1 inch thick, to ensure even stuffing and baking.
  5. Assemble the French Toast: Lightly grease a baking dish. Lay out 8 slices of the baguette as the base layer. Spread a generous amount of the cream cheese mixture on these base slices, then spoon a dollop of blueberry compote on top of the cream cheese for added fruity flavor. Top each with one of the remaining 8 bread slices to form sandwich-style pieces.
  6. Preheat the Oven: Heat your oven to 350°F (175°C) to get ready for baking.
  7. Coat the Sandwiches in Custard: Pour the egg custard mixture evenly over the assembled French toast sandwiches, carefully coating both sides. You may use tongs to flip the sandwiches in the custard so that each side is fully soaked.
  8. Bake the French Toast: Place the custard-soaked French toast sandwiches in the preheated oven. Bake for 35 to 40 minutes, or until the bread is golden brown and the center is cooked through.
  9. Serve: Remove from the oven and serve warm with maple syrup drizzled on top for extra sweetness and flavor.

Notes

  • Using a sturdy baguette helps the French toast hold its shape when soaked and baked.
  • Make the blueberry compote ahead of time to allow flavors to meld and to speed up preparation.
  • Ensure the cream cheese is softened for easier spreading and better texture in the filling.
  • Monitor the baking time closely to avoid drying out the French toast.
  • Serve immediately for the best texture; leftovers can be refrigerated and reheated gently.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/blueberry-stuffed-french-toast-recipe/