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Brie and Raspberry Preserves Grilled Cheese Recipe

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3.9 from 4 reviews

  • Author: Sara
  • Total Time: 9 minutes
  • Yield: 1 sandwich

Description

This Brie Grilled Cheese sandwich features creamy brie melted to perfection with a blend of mozzarella cheese and sweet raspberry preserves, all nestled between golden, buttery slices of sturdy sourdough bread. A simple yet elegant twist on classic grilled cheese, it’s perfect for a comforting lunch or an indulgent snack.

Ingredients

Bread and Butter

  • 2 slices sourdough bread
  • 2 tablespoons butter

Cheese and Fillings

  • 3 slices (¼ inch thick) brie cheese
  • 3 tablespoons raspberry preserves
  • ¼ cup shredded mozzarella cheese

Instructions

  1. Prepare the Bread: Place the two slices of sourdough bread on a clean cutting board. Spread one side of each slice evenly with a tablespoon of butter. This buttered side will be the exterior that makes contact with the skillet, ensuring a golden crust.
  2. Heat the Skillet: Heat a dry, small nonstick skillet over medium heat. Using medium heat helps achieve a golden crust without burning and allows cheese inside to melt evenly.
  3. Assemble the Sandwich in the Skillet: Place one slice of bread butter side down in the skillet. Layer the brie slices evenly on top, followed by raspberry preserves spread thinly to avoid excessive sweetness, and then sprinkle the shredded mozzarella cheese over the preserves.
  4. Top the Sandwich: Place the second slice of bread on top with the buttered side facing up, completing the sandwich assembly. Press gently with a spatula to start binding the layers.
  5. Cook the First Side: Cook until the bottom slice of bread turns golden brown, about 2 minutes. This ensures a crisp, flavorful crust and starts the cheese melting process.
  6. Flip the Sandwich: Carefully flip the sandwich over using a wide, flat spatula. Gently press down on the sandwich with the spatula to encourage even browning and to help the cheeses meld together smoothly.
  7. Cook the Second Side: Continue cooking for about 2 more minutes until the second side is golden brown and the cheese is fully melted inside.
  8. Rest and Serve: Remove the grilled cheese from the skillet and let it rest for 1 minute. This short rest allows the melted cheese to set slightly, making slicing easier and less messy. Slice diagonally for an appealing presentation and serve immediately for the best flavor and texture.

Notes

  • Use room temperature brie for faster, more even melting as brie has a low melting point.
  • Cook on medium heat to prevent burning the bread before the cheese melts.
  • Spread butter evenly on bread slices to achieve a consistent golden crust.
  • Serve the sandwich immediately after cooking for optimal taste and texture.
  • Slice diagonally for a better presentation and easier handling.
  • Optionally trim the brie rind slightly to reduce its strong flavor while preserving its creamy texture.
  • Adding mozzarella or another mild cheese helps improve the stretchiness and melt factor.
  • Choose sturdy bread like sourdough to support the soft, creamy filling without falling apart.
  • Spread the raspberry preserves thinly to avoid overpowering sweetness.
  • Press the sandwich gently while cooking to help the layers bind together.
  • Flip carefully with a wide spatula to prevent filling from oozing out.
  • Let the sandwich rest for 1 minute before slicing to allow the cheese to set for cleaner cuts.
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Find it online: https://sarabaking.com/brie-and-raspberry-preserves-grilled-cheese-recipe/