Description
This vibrant and flavorful Broccoli Pesto is a fresh twist on the classic Italian sauce, featuring tender broccoli florets blended with fragrant basil, Parmesan cheese, zesty lemon juice, garlic, and a smooth olive oil finish. Ready in just 13 minutes, this versatile pesto is perfect for serving over pasta, adding a nutritious and delicious boost to your meals.
Ingredients
Broccoli Pesto Ingredients
- 3 cups broccoli florets
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1 lemon, juiced
- 2 garlic cloves, peeled
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup olive oil
Instructions
- Cook the Broccoli: Bring a medium pot of salted water to a boil. Add the broccoli florets and cook them for 3 to 5 minutes until they are tender but still vibrant green. Then remove the broccoli from the water and drain well to avoid excess moisture in the pesto.
- Combine Ingredients: Place the cooked broccoli, fresh basil leaves, grated Parmesan cheese, freshly squeezed lemon juice, peeled garlic cloves, salt, and pepper into a blender or food processor.
- Blend the Pesto: Begin blending the ingredients and slowly drizzle in the olive oil while the machine is running. Continue blending until the mixture is well combined, smooth, and creamy with a balanced texture.
- Serve: Transfer the broccoli pesto to a serving bowl or directly toss it with your favorite cooked pasta. Enjoy this fresh and flavorful sauce immediately for the best taste.
Notes
- Be careful not to overcook the broccoli to maintain its bright green color and fresh flavor.
- You can store leftover pesto in an airtight container in the refrigerator for up to 3 days.
- This pesto also works well as a spread on sandwiches or a dip for vegetables.
- For a nutty flavor, consider adding pine nuts or walnuts during blending.
- If the pesto is too thick, add a splash of pasta cooking water or olive oil to loosen it.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Italian
