Description
This Bruschetta Dip with Whipped Feta combines creamy whipped feta and cream cheese with a fresh, marinated tomato topping and aromatic basil. Served with toasted baguette slices, this easy appetizer features vibrant Mediterranean flavors perfect for gatherings or a light snack.
Ingredients
Tomato Topping
- 2 cups ripe tomatoes, diced
- 2 tablespoons shallot, finely minced
- 1 garlic clove, minced
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 1 tablespoon red wine vinegar
- ½ teaspoon kosher salt
- 5-6 twists fresh ground black pepper
- 3 tablespoons fresh basil leaves, thinly sliced (chiffonade)
Whipped Feta Dip
- 6 ounces block feta cheese (preferably sheep’s milk for creaminess)
- 6 ounces cream cheese, softened
- 2 tablespoons extra virgin olive oil, plus more as needed
- 1 teaspoon honey
- 5-6 twists fresh ground black pepper
Toppings and Serving
- 2 tablespoons toasted pine nuts (optional, for topping)
- 1 baguette, cut on a bias into ½-inch thick slices
Instructions
- Toast the Baguette: Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet, brush them lightly with olive oil, and toast for 8 to 10 minutes until golden and crisp around the edges. Allow to cool before serving.
- Marinate the Tomatoes: In a mixing bowl, combine the diced tomatoes, finely minced shallot, minced garlic, 2 tablespoons olive oil, red wine vinegar, kosher salt, freshly ground black pepper, and sliced basil. Let the mixture sit at room temperature for 10 to 15 minutes to develop flavor and soften. After marinating, strain off the excess liquid to prevent the dip from becoming soggy.
- Whip the Feta: Add the block feta cheese, softened cream cheese, 2 tablespoons olive oil, and honey into a food processor. Blend until the mixture is smooth and fluffy. If the dip is too thick, add additional olive oil gradually. Season with freshly cracked black pepper to taste.
- Assemble: Spread the whipped feta mixture evenly onto a low, wide plate or shallow bowl. Spoon the marinated tomato mixture on top. Drizzle with your best-quality olive oil. Garnish with extra basil leaves, toasted pine nuts if desired, and a sprinkle of flaky salt for added texture and flavor.
- Serve: Present the bruschetta dip alongside the toasted baguette crostini for dipping. Enjoy immediately as a flavorful appetizer or snack.
Notes
- Straining the tomato mixture is essential to avoid sogginess in the dip.
- Using sheep’s milk feta enhances creaminess and flavor.
- Toasted pine nuts add a delightful crunch but can be omitted for nut-free preferences.
- The dip can be made a few hours ahead; store in the refrigerator and assemble just before serving.
- For a vegan variation, substitute feta and cream cheese with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
