Description
Deliciously rich and easy-to-make Buckeye Bars featuring a creamy peanut butter and almond flour base topped with a smooth chocolate layer and a sprinkle of sea salt. These no-bake bars are perfect for a sweet treat that combines nutty flavors with a chocolatey finish.
Ingredients
Base
- 1⅓ cup almond flour
- 1 cup peanut butter
- ¼ cup maple syrup
- 1 tsp vanilla extract
Topping
- 1 cup chocolate chips or melts
- 2 Tbsp peanut butter
- 1 tsp coconut oil
- ¼ tsp coarse sea salt (for topping)
Instructions
- Prepare the base: In a large bowl, combine the almond flour, 1 cup of peanut butter, maple syrup, and vanilla extract. Mix thoroughly, taking your time to ensure the peanut butter is well incorporated into the flour to form a consistent mixture.
- Shape and chill the base: Line an 8×6 inch bread loaf dish (or similar size) with parchment paper. Transfer the peanut butter mixture into the dish and press it down evenly with your hands. Place the dish in the freezer for 30 to 40 minutes to firm up.
- Melt the chocolate topping: While the base chills, combine the chocolate chips, 2 tablespoons of peanut butter, and coconut oil in a medium microwave-safe bowl. Microwave on medium heat for about 2 minutes, stirring after the first minute, until the chocolate is fully melted and smooth.
- Assemble the bars: Remove the peanut butter base from the freezer. Pour the melted chocolate mixture evenly over it and smooth the surface with a spoon or spatula. Sprinkle with the coarse sea salt on top. Place the dish in the fridge or freezer and chill for about 30 minutes until the chocolate hardens.
- Slice and store: Once the chocolate has set, take the bars out of the fridge or freezer. Lift them out using the parchment paper and let them sit at room temperature for about 5 minutes. Use a sharp knife to cut the bars into squares. Store the bars in an airtight container in the refrigerator for up to 7 days or freeze for up to 3 months.
Notes
- Use natural peanut butter for best texture and flavor.
- Adjust the amount of maple syrup to taste if you prefer a sweeter base.
- Coconut oil helps melt the chocolate smoothly and adds a subtle flavor; you can substitute with a mild oil if needed.
- Press the base firmly to ensure it holds together well after chilling.
- Letting the bars sit a few minutes after removing them from the fridge/freezer prevents the chocolate from cracking when sliced.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
