Name: Burrata Peach Salad with Grilled Corn and Basil Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 peaches, sliced; 3 ears of corn, husks removed, grilled, and kernels cut off; 2 balls of burrata, torn into chunks; 3 tablespoons pepitas, toasted; Fresh basil leaves; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 tablespoon maple syrup or honey; 1 tablespoon olive oil; Kosher salt, to taste; Freshly ground black pepper, to taste

Print Recipe· 3.9 from 10 reviews

If you are looking for a vibrant, fresh, and utterly delicious dish to brighten your table, this Burrata Peach Salad with Grilled Corn and Basil Recipe is an absolute winner. Combining the juicy sweetness of ripe peaches, the smoky char of grilled corn, creamy burrata cheese, and fragrant basil, every bite bursts with layers of flavor and texture that will leave you craving more. It’s an effortless yet impressive salad that brings together simple ingredients in a way that feels both indulgent and perfectly balanced.

Ingredients You’ll Need

The image shows fresh ingredients arranged neatly on a white marbled surface. There are three whole peaches with a bright red and yellow skin, a bunch of green basil leaves positioned next to them, and a white bowl filled with grilled yellow corn pieces with slight brown grill marks. Nearby, a small jar contains a dark brown sauce, and two white bowls hold two large round portions of soft white cheese and green pumpkin seeds. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Burrata Peach Salad with Grilled Corn and Basil Recipe lies in its simplicity. Each ingredient plays a starring role, contributing essential flavors and textures—from the juicy peaches to the crunchy pepitas, and the creamy burrata to the zesty balsamic vinaigrette.

Peaches (3, sliced): Choose ripe, juicy peaches for maximum sweetness and refreshing bite.
Fresh corn (3 ears, husks removed): Grilling adds a delightful smokiness; kernels cut off the cob.
Burrata cheese (2 balls, torn): Provides a luscious, creamy texture that melts in your mouth.
Pepitas (3 tablespoons, toasted): Adds a nutty crunch to contrast the soft cheese and fruit.
Fresh basil leaves: Fragrant herbaceous notes that brighten the salad beautifully.
Balsamic vinegar (2 tablespoons): For a tangy sweetness in the vinaigrette.
Dijon mustard (1 tablespoon): Adds a subtle sharpness and helps emulsify the dressing.
Maple syrup or honey (1 tablespoon): Balances the acidity with natural sweetness.
Olive oil (1 tablespoon): Provides richness and glossy finish.
Kosher salt and freshly ground black pepper: To enhance and bring out all the flavors.

How to Make Burrata Peach Salad with Grilled Corn and Basil Recipe

Step 1: Grill the Corn

Start by rubbing a little olive oil and kosher salt onto each ear of corn to season and help with the grilling process. Heat your grill to about 400°F and place the corn directly on it. Rotate the ears every few minutes for even charring, grilling them for roughly 8 to 10 minutes. The smoky grill marks bring a lovely depth to this salad.

Step 2: Prepare the Balsamic Vinaigrette

While the corn is grilling, whisk together balsamic vinegar, Dijon mustard, maple syrup (or honey), olive oil, salt, and pepper in a small bowl or jar. Give it a good shake or stir until well combined. This vinaigrette perfectly balances sweet, tangy, and savory notes to tie the salad together.

Step 3: Assemble the Salad Base

Once the corn is cool enough to handle, slice the kernels off the cob and arrange them evenly on a large serving platter alongside the sliced peaches. The combination of smoky corn and fresh peach creates a refreshing melody of flavors.

Step 4: Add Burrata and Finishing Touches

Tear the burrata balls into generous chunks and scatter them over the peach and corn mixture. Sprinkle toasted pepitas and fresh basil leaves on top for crunch and herbal brightness. Finally, drizzle the balsamic vinaigrette generously over the entire salad, allowing every bite to be bursting with flavor. Serve immediately for the best texture and taste.

How to Serve Burrata Peach Salad with Grilled Corn and Basil Recipe

An oval white plate is filled with sliced peach wedges layered in the center, showing bright orange flesh and reddish skin edges. Scattered all over and around the peach slices are small pieces of grilled corn kernels, light yellow with some parts charred dark brown. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Consider adding a sprinkle of flaky sea salt or a few chili flakes if you like a gentle kick. Additional fresh basil or even microgreens also make a beautiful, fresh finish that will delight the senses.

Side Dishes

This salad pairs wonderfully with light grilled chicken or seafood, making it ideal for warm-weather meals. It can also stand alone as a stunning starter or part of a vibrant picnic spread.

Burrata Peach Salad with Grilled Corn and Basil Recipe Creative Ways to Present

For a chic twist, serve the salad in individual mason jars or clear glass bowls to highlight the colorful layers. You can also build mini versions on small plates for a formal dinner party appetizer that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Leftover salad should be stored in an airtight container in the refrigerator. Keep the dressing separate if possible to maintain freshness, and add it just before serving. The salad is best enjoyed within a day for optimal texture and flavor.

Freezing

This salad does not freeze well due to the fresh peaches, burrata, and dressing. Freeze only the grilled corn kernels if necessary and add fresh ingredients at the time of serving.

Reheating

This salad is meant to be enjoyed fresh and cold. If you have leftover grilled corn, you can gently reheat it, but avoid warming the whole salad to preserve the creaminess of the burrata and the freshness of the peaches and basil.

FAQs

Can I use other fruits instead of peaches in this salad?

Absolutely! Nectarines or even fresh figs can make delicious alternatives that still complement the burrata and grilled corn wonderfully.

Is there a substitute for burrata cheese?

If you can’t find burrata, fresh mozzarella works, but it won’t have quite the same creamy, buttery texture that makes this salad so special.

Can I prepare the vinaigrette in advance?

Yes, the balsamic vinaigrette can be made ahead and refrigerated for up to 3 days, just give it a good shake before using.

What kind of basil is best for this salad?

Sweet Genovese basil is ideal due to its aromatic, slightly peppery flavor, but any fresh basil variety will add lovely herbal notes.

Is this salad suitable for a vegetarian diet?

Definitely. It is naturally vegetarian, featuring fresh produce, cheese, nuts, and a simple vinaigrette with no animal products aside from dairy.

Final Thoughts

This Burrata Peach Salad with Grilled Corn and Basil Recipe is truly a celebration of seasonal ingredients that comes together effortlessly yet tastes extraordinary. Whether you’re entertaining friends or simply treating yourself, this salad promises to delight your palate with every bite. Don’t hesitate to try it—you might just find your new favorite summer dish!

Burrata Peach Salad with Grilled Corn and Basil Recipe

Ingredients You’ll Need