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Butterfinger Balls Recipe

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4.3 from 15 reviews

  • Author: Sara
  • Total Time: 45 minutes
  • Yield: 20 servings

Description

Butterfinger Balls are a delightful no-bake treat combining creamy peanut butter, buttery graham cracker crumbs, and crunchy crushed Butterfinger bars, all enveloped in a smooth chocolate coating. Perfect for holidays, parties, or any sweet craving, this recipe yields bite-sized, rich, and satisfyingly crunchy balls that are as visually appealing as they are delicious.

Ingredients

Peanut Butter Mixture

  • 1 cup creamy peanut butter (not all natural types)
  • 4 tablespoons butter, softened (1/2 stick)
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • ¾ cup graham cracker crumbs
  • ½ cup crushed Butterfinger bars

Chocolate Coating & Garnish

  • 8 ounces chocolate bark or chocolate chips
  • Additional crushed Butterfinger bars, holiday sprinkles, or coarse salt for garnish

Instructions

  1. Mix Peanut Butter and Butter: In a medium bowl, combine the peanut butter and softened butter. Beat with an electric mixer on medium speed until well mixed, or use a stand mixer with a paddle attachment.
  2. Add Vanilla Extract: Blend in the vanilla extract until it is fully combined with the mixture.
  3. Incorporate Powdered Sugar: Gradually add the powdered sugar in batches, mixing on low speed. Occasionally scrape down the sides of the bowl to ensure even mixing.
  4. Stir in Dry Ingredients: Gently fold in the graham cracker crumbs and crushed Butterfinger bars, being careful to keep the mixture evenly combined.
  5. Shape the Balls: Line a large cookie sheet with parchment paper. Scoop out 1 to 1 ½ tablespoons of dough per ball and roll into smooth balls with your hands. Place the balls on the parchment-lined sheet.
  6. Chill the Balls: Place the cookie sheet in the freezer and chill the balls for about 30 minutes until firm.
  7. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate bark or chips at 50% power in 30-second intervals, stirring between each until mostly melted. Remove while small chunks remain and stir to complete melting without overheating.
  8. Dip the Balls: Dip each chilled ball into the melted chocolate, either covering completely or leaving some peanut butter mixture visible.
  9. Garnish: Sprinkle each chocolate-coated ball with crushed Butterfinger pieces, holiday sprinkles, or flaky sea salt for added texture and flavor.
  10. Set the Chocolate: Allow the chocolate to set completely at room temperature or in the refrigerator.
  11. Serve and Enjoy: Once set, the Butterfinger Balls are ready to be served and enjoyed as a decadent and crunchy treat.

Notes

  • For best results, use creamy peanut butter that is not all-natural for better texture and flavor.
  • Freezing the balls before dipping helps the chocolate set quickly and avoid melting the peanut butter mixture.
  • If you prefer a less sweet option, reduce the powdered sugar slightly, but this may affect the texture.
  • Store the finished Butterfinger Balls in the refrigerator in an airtight container for up to one week.
  • These treats can also be frozen for longer storage; thaw in the refrigerator before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/butterfinger-balls-recipe/