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Caramel Brownies Recipe

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4.2 from 1 review

  • Author: Sara
  • Total Time: 40 minutes
  • Yield: 9 servings

Description

Decadent and rich caramel brownies featuring a luscious swirl of melted caramel atop a moist, chocolatey base studded with chocolate chips. These brownies combine the deep flavors of cocoa and brown sugar with a smooth caramel topping, baked to perfection in just 40 minutes—perfect for dessert lovers seeking a sweet, gooey treat.

Ingredients

Caramel Sauce

  • Caramel squares, unwrapped – quantity as needed (typically about 10-12 squares)
  • ½ cup heavy cream

Brownie Batter

  • 2 eggs
  • 1 cup brown sugar
  • ½ teaspoon vanilla extract
  • ½ cup butter, melted
  • ½ cup all-purpose flour
  • ½ cup cocoa powder
  • ¼ teaspoon salt
  • ½ cup chocolate chips

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350º F (175º C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking and for easy removal of the brownies.
  2. Melt caramel sauce: Place the unwrapped caramel squares and ½ cup heavy cream in a heavy-bottomed saucepan. Heat on low, stirring occasionally, until the caramels fully melt and combine with the cream to form a smooth sauce. Alternatively, melt them in a microwave-safe bowl in 15-second intervals, stirring between, until smooth. Set aside to cool slightly.
  3. Mix eggs and sugar: In a large mixing bowl, whisk together 2 eggs, 1 cup brown sugar, and ½ teaspoon vanilla extract until the mixture is well combined and slightly frothy.
  4. Add melted butter: Gradually whisk the ½ cup melted butter into the egg mixture until smooth and cohesive.
  5. Add dry ingredients: Sift in ½ cup all-purpose flour, ½ cup cocoa powder, and ¼ teaspoon salt. Whisk gently until fully incorporated and the batter is smooth, taking care not to overmix.
  6. Fold in chocolate chips: Using a spatula, fold ½ cup chocolate chips into the batter evenly.
  7. Prepare batter in pan: Spread the brownie batter evenly into the prepared 8×8-inch pan, smoothing the top with a spatula.
  8. Add caramel swirl: Pour the melted caramel and cream mixture over the brownie batter. Use a butter knife to swirl the caramel into the batter, creating a marbled effect.
  9. Bake: Bake the brownies in the center of the preheated oven for 25 minutes. The top should be set but a toothpick inserted near the center may come out with a few moist crumbs.
  10. Cool and serve: Remove the pan from the oven and let the brownies cool completely in the pan. Optionally, drizzle additional caramel sauce on top before cutting into 9 squares and serving.

Notes

  • For best results, use high-quality caramel squares for a richer topping.
  • Ensure the caramel sauce is not too hot before swirling to avoid sinking too deeply into the batter.
  • You can substitute half the butter with oil for a softer brownie texture.
  • Feel free to add nuts like walnuts or pecans to the batter for extra crunch.
  • Brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/caramel-brownies-recipe/