Description
This creamy and flavorful Caramelized Onion Dip is perfect for gatherings and parties. Made with deeply caramelized onions and a blend of sour cream, cottage cheese, and mayonnaise, it offers a rich, savory snack that pairs wonderfully with chips, crackers, or fresh vegetables.
Ingredients
Caramelized Onions
- ¼ cup salted butter
- 2 medium yellow onions, chopped in ¼ inch slices
- ½ teaspoon salt
Dip Base
- 2 cups sour cream
- 2 cups cottage cheese
- ¼ cup mayonnaise
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon beef bouillon
- ¼ teaspoon ground pepper
Garnish
- 2 tablespoons finely chopped chives
Instructions
- Caramelize the Onions: In a heavy-bottomed frying pan, melt the butter over medium heat. Add the sliced onions and salt, cooking them for 15 minutes. Then reduce the heat and continue cooking for another 10-15 minutes, stirring frequently to prevent burning. The onions should turn a golden to dark brown color and develop a jammy texture. Remove from heat and allow to cool to at least room temperature. Once cooled, chop the onions into smaller pieces.
- Prepare the Dip Base: In a serving bowl, combine the sour cream, cottage cheese, mayonnaise, soy sauce, garlic powder, onion powder, beef bouillon, ground pepper, and half of the chopped chives. Stir the ingredients together until well blended.
- Combine and Chill: Fold the caramelized onions into the dip mixture evenly. Sprinkle the remaining chopped chives on top for garnish. Cover and chill the dip in the refrigerator for 2-3 hours to allow the flavors to meld and enhance.
- Serve: Serve the dip chilled alongside your favorite chips, crackers, or fresh vegetables for a delicious appetizer or snack.
Notes
- Ensure to stir the onions frequently during caramelization to avoid burning and to achieve a consistent golden-brown color.
- Chilling the dip for a few hours intensifies the flavors and improves the texture.
- This dip can be made a day in advance and kept refrigerated.
- For a vegetarian version, substitute beef bouillon with a vegetarian alternative.
- If you prefer a smoother texture, blend the cottage cheese before mixing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dip
- Method: Frying
- Cuisine: American
