Description
A comforting and flavorful Chai Latte Chia Pudding that combines warm chai spices with creamy coconut and almond milk for a delicious and nutritious breakfast or snack option. This pudding is easy to prepare, requires no cooking, and is perfect for those who enjoy a cozy, spiced treat with the benefits of chia seeds.
Ingredients
Liquid Ingredients
- 3/4 cup full-fat coconut milk
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 2 tbsp maple syrup
Spices
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- 1/8 tsp allspice
- 1/8 tsp cloves
Other
- 1/4 cup chia seeds
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the full-fat coconut milk, almond milk, vanilla extract, maple syrup, and all the spices—cinnamon, ground ginger, nutmeg, allspice, and cloves—until fully blended.
- Add Chia Seeds: Stir in the chia seeds and mix thoroughly to ensure the seeds are evenly distributed throughout the liquid mixture.
- Refrigerate: Cover the bowl and place it in the refrigerator overnight, or for at least 4 hours, to allow the chia seeds to absorb the liquid and form a thick, pudding-like consistency.
- Serve: Once set, give the pudding a good stir and serve with your favorite toppings such as fresh fruit, nuts, or a drizzle of additional maple syrup, if desired.
Notes
- You can customize the sweetness by adjusting the amount of maple syrup or using a sugar-free alternative.
- Full-fat coconut milk adds creaminess, but you can substitute with light coconut milk for a lighter version.
- Letting the pudding sit at least 4 hours is essential for proper thickening, but overnight chilling gives the best texture.
- Great served cold, ideal for make-ahead breakfasts or healthy snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
