Description
This Cheeseburger Pasta Skillet is a hearty and comforting one-pan meal that combines all the classic flavors of a cheeseburger with the ease of a creamy pasta dish. Ground beef, rotini pasta, and a cheesy tomato-mustard sauce come together in just 30 minutes, making it perfect for busy weeknights. The addition of chopped dill pickles adds a tangy crunch that mimics the beloved burger topping, creating a delightful fusion of taste and texture.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- ¾ cup sweet onion, finely chopped
- 2 cloves garlic, minced
- 2 cups rotini, uncooked
- 2 cups beef broth
- ½ cup milk
- ½ cup ketchup
- 1 tbsp yellow mustard
- 1 ½ cups shredded cheddar cheese
- ¼ cup chopped dill pickles
- Salt and pepper, to taste
Garnish (Optional)
- Sliced green onions
- Extra pickles
Instructions
- Cook the beef and onions: In a large deep skillet over medium heat, cook the ground beef and finely chopped sweet onion together until the beef is completely browned and the onion is softened, usually about 6 to 8 minutes. Drain any excess grease to keep the dish from being too oily.
- Add garlic and seasonings: Stir in the minced garlic, salt, and pepper. Continue cooking for 1 minute until the garlic becomes fragrant, enhancing the flavor base.
- Add pasta and liquids: Pour in the uncooked rotini, beef broth, milk, ketchup, and yellow mustard. Stir all ingredients thoroughly to combine into a uniform mixture, ensuring the pasta is submerged.
- Simmer the pasta: Bring the mixture to a gentle boil over medium-high heat. Then reduce the heat to medium-low and let it simmer uncovered, stirring occasionally. Cook for approximately 15 to 18 minutes until the pasta is tender and most of the liquid has been absorbed.
- Incorporate cheese and pickles: Stir in the shredded cheddar cheese until it melts completely, turning the sauce creamy and rich. Gently fold in the chopped dill pickles to integrate their tangy crunch throughout the dish.
- Serve and garnish: Serve the pasta skillet hot, topped with extra shredded cheese, additional pickles, or sliced green onions for an extra layer of freshness and texture.
Notes
- Use lean ground beef to reduce the fat content and prevent excessive grease.
- Stir the pasta occasionally while simmering to prevent sticking and ensure even cooking.
- Substitute rotini with other short pasta shapes like penne or fusilli if preferred.
- For a creamier sauce, you can add a little more milk or cheese according to taste.
- If you prefer a spicier flavor, add a pinch of crushed red pepper flakes along with the garlic.
- Dill pickles add a signature tang; however, you can adjust the quantity or omit based on preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
