Name: Chewy Brown Butter Blondies with Chocolate Chips Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: ¾ cup + 2 tablespoons unsalted butter (browned and melted, about 170g); ¾ cup granulated sugar (150g); ¾ cup light brown sugar (150g); 2 large eggs (room temperature); 2 teaspoons vanilla paste or extract; 1½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon kosher salt; 12 oz milk and dark chocolate (6 oz each, chips, chunks, or chopped bars); Flaky sea salt for sprinkling on top

Print Recipe· 4.2 from 12 reviews

If you’re on the hunt for a dessert that perfectly balances rich nostalgia with a mouthwatering twist, let me introduce you to the Chewy Brown Butter Blondies with Chocolate Chips Recipe. This delightful treat boasts a luscious, nutty brown butter base that adds deep flavor and irresistibly chewy texture, while the generous blend of milk and dark chocolate chips creates dreamy pockets of melty goodness. Each bite offers a warm, comforting hug of sweetness with a delicate sprinkle of flaky sea salt to elevate every flavor note. Honestly, these blondies are my ultimate go-to when I want to impress friends or simply treat myself to something truly special.

Ingredients You’ll Need

The image shows several bowls and a jar with baking ingredients placed on a white marbled surface. Starting from the top left, there is a white bowl filled with fine white flour. Next to it on the right is another white bowl containing two types of sugar: brown sugar, which is clumpy and dark tan, and white sugar that is granulated and bright white. Below the flour bowl is a small beige bowl holding white baking powder and another white powder. Centered near the middle is a small glass bowl with dark vanilla extract. Below the sugars is a white plate with two pale yellow sticks of butter. To the right of the butter is a clear jar labeled flaky sea salt with visible white salt flakes inside. At the bottom right corner near the salt is a pair of smooth, white eggs. At the bottom left, a larger white bowl holds a mix of chopped dark and milk chocolate pieces in two shades of brown alongside some chocolate chips. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this Chewy Brown Butter Blondies with Chocolate Chips Recipe is refreshingly straightforward. Each element works harmoniously to build layers of flavor and achieve that perfect chewy texture you crave.

Unsalted butter (¾ cup + 2 tablespoons): Browning the butter unlocks a deep, toasty flavor that forms the heart of these blondies.
Granulated sugar (¾ cup): Adds sweetness and helps create the chewy consistency.
Light brown sugar (¾ cup): Brings moisture and subtle caramel vibes for depth and chewiness.
Large eggs (2): Bind all the ingredients and add richness to the batter.
Vanilla paste or extract (2 teaspoons): Enhances the overall flavor with warm, aromatic notes.
All-purpose flour (1½ cups): The structure-builder that keeps these blondies tender yet sturdy.
Baking powder (1 teaspoon): Provides just a hint of lift to balance the dense chew.
Kosher salt (½ teaspoon): Balances sweetness and heightens flavor nuances.
Milk and dark chocolate (12 oz total): Lush, melty chunks that add bursts of creamy bittersweet indulgence throughout.
Flaky sea salt: To sprinkle on top for an irresistible contrast that makes these blondies unforgettable.

How to Make Chewy Brown Butter Blondies with Chocolate Chips Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350℉ (177℃) and lining a quarter sheet pan or an 8×8” pan with parchment paper. This simple prep ensures your blondies won’t stick and will have beautiful clean edges once cooled.

Step 2: Brown the Butter

This step is the secret star of the Chewy Brown Butter Blondies with Chocolate Chips Recipe. Melt the butter in a pan over medium heat, stirring often until it transforms into a golden amber color filled with nutty brown specks. That lovely, toasty aroma tells you all is on the right track. Then quickly transfer it into a mixing bowl, making sure you scrape all those delicious browned bits from the pan.

Step 3: Whisk Sugars into Brown Butter

To the warm butter, add both granulated and brown sugars. Whisk vigorously for about one minute until glossy and well combined—this action helps incorporate air, setting the stage for a chewy and tender blondie texture.

Step 4: Add Eggs and Vanilla

Beat in the eggs and vanilla paste or extract with energy, whisking again for another minute. The mixture will become smooth and slightly thick, promising a rich base full of flavor and moisture.

Step 5: Incorporate Dry Ingredients

Sift together your flour, baking powder, and salt for a lump-free addition, then fold them gently into the wet mixture using a rubber spatula. You want to combine everything until the flour is just absorbed—overmixing can toughen the blondies, and we definitely want chewy, not cakey.

Step 6: Fold in the Chocolate Chips

Reserve about a quarter of your milk and dark chocolate chunks to sprinkle on top later. Fold the rest carefully into the batter so that every bite promises melty chocolate surprises without breaking up the batter’s delicate structure.

Step 7: Transfer and Bake

Pour the luscious batter into your prepared pan, spreading it evenly all the way to the edges. Scatter the remaining chocolate on top to create a shiny, inviting crust that melts during baking. Bake for 18-20 minutes for a thinner blondie or 25-28 minutes if you’re using the 8×8” pan. Look for a slightly underbaked center—it will continue firming up as it cools, keeping those perfect chewy vibes intact.

Step 8: Cool and Salt

Remove the pan from the oven and set it on a cooling rack. While still warm, sprinkle the flaky sea salt liberally across the top for beautiful finish and that addictive sweet-salty contrast. Let the blondies cool for about 30 minutes before gently lifting them out using the parchment paper.

Step 9: Slice and Serve Warm

These blondies truly shine when served just warm, allowing the chocolate chips to remain gooey and the flavors to explode in every bite. Wait until they reach that cozy temperature, then cut into squares and enjoy the magic of the Chewy Brown Butter Blondies with Chocolate Chips Recipe.

How to Serve Chewy Brown Butter Blondies with Chocolate Chips Recipe

A square metal baking pan filled with one thick layer of light brown batter, spread evenly to the edges. The surface of the batter is dotted with uneven pieces of dark and milk chocolate chunks scattered randomly across. The pan sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the flaky sea salt on top is a perfect garnish by itself, you can also add a dusting of powdered sugar or a drizzle of caramel sauce to amplify both presentation and flavor. Fresh berries or a scoop of creamy vanilla ice cream can add a fresh, cool contrast that brightens the indulgence.

Side Dishes

Pair these chewy blondies with a cup of espresso, a rich hot chocolate, or even a glass of cold milk to complement their buttery sweetness. For a party, add a colorful platter of fresh fruit or lightly toasted nuts to round out the spread beautifully.

Creative Ways to Present

Try layering the blondie squares with whipped cream and berries in a trifle dish for an elegant dessert twist. Or wrap individual pieces in parchment with a ribbon for a charming homemade gift. Mini blondie bites stacked on a dessert tower will wow guests and invite everyone to dig in!

Make Ahead and Storage

Storing Leftovers

Store your leftover blondies in an airtight container at room temperature for up to 3 days. This keeps them chewy and fresh, though they’ll still taste divine a few days later. To prevent drying out, place a slice of bread in the container to maintain moisture levels.

Freezing

You can freeze uncut blondies either wrapped tightly in plastic wrap or stored in an airtight container for up to 3 months. When ready, thaw them at room temperature and warm slightly for that freshly baked feel.

Reheating

To bring your blondies back to life, warm them in a preheated oven at 300℉ for 5-7 minutes or microwave a single piece for 15-20 seconds. This helps the chocolate soften and revives the chewy texture beautifully.

FAQs

Can I use salted butter instead of unsalted?

Using salted butter will work just fine, but skip adding extra salt or reduce the kosher salt slightly to avoid making the blondies too salty.

What if I don’t have vanilla paste?

Vanilla extract is a perfect substitute and will provide a lovely flavor that complements the brown butter beautifully.

Can I use just one type of chocolate?

Absolutely! Feel free to use all milk, all dark, or even white chocolate chips depending on your preference—it will still be delicious.

Why do the blondies need to be slightly underbaked?

Leaving the center a little underdone ensures the blondies stay chewy and moist as they finish cooking while cooling, so don’t be tempted to overbake.

What pan size is best for chewy blondies?

Using a quarter sheet pan makes thinner blondies with more crispy edges, while an 8×8” pan creates thicker, fudge-like blondies. Either works wonderfully depending on your texture preference.

Final Thoughts

Trust me, once you make these Chewy Brown Butter Blondies with Chocolate Chips Recipe, they’ll quickly become your trusted sweet treat for any occasion. The warm, nutty richness of the brown butter combined with melty chocolate and a salty finish is truly irresistible. Go ahead, bake a batch and share the joy—it’s one of those recipes you’ll want to keep coming back to again and again.