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Chick Fil A Cool Wrap Recipe

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3.9 from 4 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Halal

Description

This Chick-fil-A Cool Wrap copycat recipe features tender grilled chicken breasts wrapped in soft flour tortillas with fresh romaine lettuce, shredded Colby Jack cheese, and a creamy homemade avocado ranch dressing. Ready in 20 minutes, this refreshing wrap offers a perfect blend of flavors and textures for a satisfying and easy lunch or dinner option.

Ingredients

Wrap Ingredients

  • 2 large chicken breasts, grilled and sliced thin
  • 4 large flour tortilla wraps
  • 2 cups Colby Jack cheese, thick shredded
  • 2 cups Romaine lettuce, chopped

Avocado Ranch Dressing

  • 1 large avocado
  • ½ cup ranch dressing
  • 2 tablespoons sour cream
  • 2 tablespoons lime juice (juice of 1 lime)
  • 1 tablespoon cilantro, chopped
  • ¼ teaspoon salt

Instructions

  1. Prepare the dressing: In a blender or food processor, combine the avocado, ranch dressing, sour cream, lime juice, chopped cilantro, and salt. Blend the mixture until it becomes smooth and creamy, creating a fresh avocado ranch dressing.
  2. Slice the chicken: Thinly slice the grilled chicken breasts to ensure an even distribution in the wrap and ease of eating.
  3. Lay out tortillas: Place the flour tortilla wraps flat on a clean surface to prepare for assembling.
  4. Add chicken: Divide the sliced chicken evenly and spread it over the center of each tortilla wrap.
  5. Sprinkle cheese: Evenly distribute the thick-shredded Colby Jack cheese over the chicken on each wrap.
  6. Add lettuce: Top the cheese with the chopped Romaine lettuce for crisp freshness.
  7. Drizzle dressing: Spoon the prepared avocado ranch dressing evenly over the lettuce in each wrap to add creamy flavor.
  8. Wrap it up: Fold in the sides of each tortilla and roll tightly to enclose the filling securely.
  9. Serve: Slice each wrap in half diagonally, serve with extra avocado ranch dressing on the side for dipping, and enjoy immediately.

Notes

  • Grill the chicken breasts ahead of time or use store-bought grilled chicken for convenience.
  • Use fresh lime juice for the best flavor in the dressing.
  • For a lower carb option, substitute flour tortillas with low-carb or whole wheat tortillas.
  • Feel free to add extra veggies like tomatoes or cucumbers for added crunch.
  • Keep extra avocado ranch dressing refrigerated and consume within 2-3 days due to fresh avocado.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/chick-fil-a-cool-wrap-recipe/