Description
This quick and easy Chicken Parmesan recipe uses frozen chicken strips baked with rich pasta sauce and a blend of mozzarella and Parmesan cheese. Ready in just 30 minutes, it’s a perfect weeknight dinner that delivers all the comforting flavors of classic Chicken Parmesan without the fuss.
Ingredients
Ingredients
- 1 24 oz jar pasta sauce
- 8 frozen chicken strips
- 2 cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken Parmesan.
- Prepare Casserole: Spread half of the pasta sauce evenly on the bottom of a 9 x 13-inch casserole dish. This creates a flavorful base for the chicken strips.
- Layer Chicken: Arrange the frozen chicken strips neatly on top of the sauce in a single layer for even cooking.
- Add Sauce and Cheese: Pour the remaining pasta sauce over the chicken strips, then sprinkle the shredded mozzarella and Parmesan cheeses evenly on top to create a cheesy, bubbly topping.
- Bake: Place the casserole dish in the oven and bake for 25 to 27 minutes, or until the chicken strips are heated through and reach an internal temperature of 165°F (74°C), ensuring food safety.
- Serve: Remove from oven and serve hot, ideally over cooked pasta to complete the classic Chicken Parmesan experience. Enjoy!
Notes
- You can use any favorite pasta sauce flavor, such as marinara or arrabbiata, to customize the dish.
- For a crispier topping, broil the cheese for 2-3 minutes at the end, watching closely to prevent burning.
- Serving over cooked spaghetti, penne, or fettuccine is recommended to make a complete meal.
- If preferred, fresh chicken breasts can be used instead of frozen strips; adjust cooking time accordingly.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
