Description
This comforting Chicken Tortellini Casserole combines tender cubes of cooked chicken, fresh cheese tortellini, creamy Alfredo sauce, ricotta cheese, and fresh spinach all baked together and topped with melted mozzarella cheese. It’s an easy and satisfying baked pasta dish perfect for a family dinner.
Ingredients
Ingredients
- 1 (28-ounce) package fresh cheese tortellini
- 2 cups boneless skinless chicken breast, cooked and cut into ½ inch cubes
- 1 (22-ounce) jar Alfredo sauce
- 1 (15-ounce) container ricotta cheese
- 1 cup chopped spinach, lightly packed
- 2 cups shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F and spray an 8×8 casserole dish with nonstick cooking spray to prevent sticking.
- Combine Ingredients: In a large mixing bowl, combine the fresh cheese tortellini, cooked chicken cubes, Alfredo sauce, ricotta cheese, and chopped spinach. Stir well until all ingredients are evenly mixed together.
- Prepare Casserole: Transfer the combined mixture into the prepared casserole dish, spreading it out evenly. Then, top the mixture uniformly with the shredded mozzarella cheese.
- Bake: Place the casserole dish in the preheated oven and bake for 30 minutes, or until the cheese is bubbly and lightly browned on top.
- Serve: Remove from oven and serve the casserole warm for a delicious, creamy, and comforting meal.
Notes
- Use fresh cheese tortellini for best texture and flavor.
- Cook the chicken fully before dicing and adding to the casserole.
- You can substitute spinach with kale or other leafy greens if preferred.
- Feel free to add Italian seasoning or garlic powder for extra flavor.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
