Description
A flavorful and easy-to-make Chili Crisp Avocado Toast topped with a perfectly fried egg, creamy cottage cheese, fresh avocado slices, and a drizzle of hot honey for a touch of sweetness and heat. This viral avocado toast recipe is a delicious and satisfying breakfast or snack option that combines spicy, savory, and sweet elements in a simple, quick preparation.
Ingredients
Toast and Spread
- 1 slice sourdough toast
- 4 tbsp cottage cheese
- ½ avocado, sliced
- 1 tbsp hot honey
- 1 tbsp fresh chives, chopped
Egg and Sauce
- 2 tbsp chili crisp oil
- 1-2 eggs
Instructions
- Fry the Eggs: Add the chili crisp oil to a nonstick pan and heat over medium-low heat. Crack the eggs into the pan and cook until the whites are set but the yolks remain slightly runny, then remove the pan from heat.
- Toast the Bread: While the eggs cook, place the sourdough bread in a toaster and toast until golden and crisp. Transfer the toast to a plate.
- Assemble the Toast: Spread the cottage cheese evenly over the toasted bread slice. Drizzle the hot honey over the cheese layer, then arrange the sliced avocado on top. Place the fried egg(s) over the avocado, and finally sprinkle with fresh chopped chives. Serve immediately for a warm, flavorful breakfast or snack.
Notes
- Use fresh chili crisp oil for authentic flavor and mild heat.
- The egg yolks are meant to be slightly runny to complement the creamy textures of avocado and cottage cheese.
- Adjust the amount of hot honey depending on your sweetness preference.
- For a vegan version, substitute eggs with tofu scramble and use vegan cheese.
- Serve immediately to enjoy the toast crispiness and warm egg.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
