Description
This decadent Chocolate Cherry Fudge combines the rich sweetness of semi-sweet chocolate and sweetened condensed milk with the tart burst of canned cherries, enhanced by a hint of almond extract. Perfectly layered in a 6-inch pan and chilled to set, this no-bake fudge dessert is easy to prepare and offers a luscious treat for chocolate and cherry lovers alike.
Ingredients
Fudge Base
- 7 ounces sweetened condensed milk (plus extra for drizzle)
- 9 ounces semi-sweet chocolate chips
- 1/8 teaspoon almond extract (optional)
Cherry Layer
- 1/3 cup canned cherries, chopped and halved
Instructions
- Prepare the Pan: Line a 6-inch round pan with parchment paper to prevent sticking and allow easy removal of the fudge.
- Heat Condensed Milk: Place the sweetened condensed milk in a small saucepan over low heat. Stir continuously until small bubbles form around the edges—avoid boiling.
- Melt Chocolate: Transfer chocolate chips to a small bowl and immediately pour the hot condensed milk over them. Let the mixture sit for 1 minute, then gently stir until partially combined. Let it rest for another 1-2 minutes for the chocolate to fully melt.
- Prepare Cherries: Meanwhile, slice the canned cherries in half, toss them with almond extract in a small bowl, and set aside.
- Combine Fudge Mixture: Stir the fudge mixture gently until completely melted and smooth.
- Layer Fudge and Cherries: Pour half of the fudge mixture into the lined pan. Evenly press one-third of the prepared cherries over this layer, then spread 2 tablespoons of sweetened condensed milk on top of the cherries.
- Top Layer: Pour the remaining fudge over the cherry layer and smooth the surface with a spatula. Add the remaining cherries evenly on top for garnish.
- Chill to Set: Place the fudge in the refrigerator and refrigerate for at least 30 minutes or until firm.
- Drizzle Condensed Milk: Before serving, drizzle a couple of tablespoons of sweetened condensed milk over the set fudge for extra richness and shine.
- Serve: Slice the fudge into 8 wedges and enjoy this indulgent dessert.
Notes
- Ensure the condensed milk doesn’t boil to maintain smooth texture.
- Use quality semi-sweet chocolate chips for richer flavor.
- Almond extract is optional but adds a lovely depth to the cherry flavor.
- The fudge can be stored in the refrigerator for up to 5 days in an airtight container.
- For a firmer texture, chill the fudge longer before slicing.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
