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Chocolate Chip Butter Swim Biscuits Recipe

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4 from 11 reviews

  • Author: Sara
  • Total Time: 35-40 minutes
  • Yield: 9 biscuits

Description

Delicious chocolate chip butter swim biscuits featuring a tender buttermilk dough studded with semi-sweet chocolate chips and topped with a silky chocolate glaze. These biscuits are baked to golden perfection with a rich buttery base and finished with a glossy cocoa glaze for an indulgent treat perfect for breakfast or dessert.

Ingredients

For the Biscuits

  • 1/2 cup Salted Butter (melted)
  • 2 1/2 cups All Purpose Flour
  • 1 tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 3/4 tsp Kosher Salt
  • 5 tbsp Sugar
  • 1 1/4 cups Semi-Sweet Chocolate Chips (plus additional for topping)
  • 1 3/4 cups Whole Fat Buttermilk
  • 2 tsp Vanilla Extract

For the Chocolate Glaze

  • 4-5 tbsp Warm Water
  • 4 tbsp Cocoa Powder (Dutch process or unsweetened/natural)
  • 1 tbsp Corn Syrup (or honey as substitute)
  • 1 1/2 cups Powdered Sugar

Instructions

  1. Preheat and Prepare Butter: Preheat your oven to 450°F (232°C). Melt 1/2 cup salted butter in a microwave-safe bowl and set aside for later use as the base in the baking dish.
  2. Mix Dry Ingredients and Chocolate Chips: In a large bowl, combine 2 1/2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, 3/4 tsp kosher salt, and 5 tbsp sugar. Whisk well to incorporate. Add 1 1/4 cups semi-sweet chocolate chips and toss them in the flour mixture to evenly coat, which helps prevent sinking during baking.
  3. Add Wet Ingredients and Form Dough: Pour in 1 3/4 cups whole fat buttermilk and 2 tsp vanilla extract into the dry mix. Stir gently just until the dough comes together, taking care not to overmix to keep the biscuits tender.
  4. Prepare Baking Dish: Line the bottom of an 8×8 inch baking pan with parchment paper. Pour the melted butter into the bottom of the pan, then spoon the biscuit dough evenly on top of the butter. Use a sharp knife to score the dough into 9 equal squares to form individual biscuits.
  5. Bake Biscuits: Place the pan in the middle rack of the oven and bake for 25-30 minutes. Begin checking at 20 minutes; the biscuits are done when golden brown on top and a wooden skewer inserted into the center comes out clean.
  6. Make Chocolate Glaze: While the biscuits bake or cool, whisk together 4-5 tbsp warm water, 4 tbsp cocoa powder, 1 tbsp corn syrup (or honey), and 1 1/2 cups powdered sugar to form a smooth glaze.
  7. Glaze and Serve: Pour the chocolate glaze over the biscuits while warm if you prefer a melty, glossy finish, or wait until the biscuits cool to allow the glaze to set for a firmer topping.

Notes

  • Coating the chocolate chips in flour prevents sinking and ensures even chocolate distribution.
  • You can substitute honey for corn syrup in the glaze for a natural sweetener alternative.
  • Check biscuits early to avoid overbaking; ovens vary in heat intensity.
  • For a more intense chocolate flavor, use Dutch process cocoa powder in the glaze.
  • These biscuits are best enjoyed warm but can be stored in an airtight container at room temperature for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/chocolate-chip-butter-swim-biscuits-recipe/