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Chocolate Cookie Milkshake Smoothie Recipe

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3.9 from 7 reviews

  • Author: Sara
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Gluten Free

Description

This Chocolate Cookie Milkshake Smoothie is a rich and creamy treat combining the natural sweetness of banana and date with the indulgent flavors of cacao nibs and chocolate protein powder. Enhanced with vanilla collagen and almond butter, this smoothie offers a nutritious boost perfect for breakfast or an energizing snack. Topped with coconut whipped cream and a decorative chocolate swirl, it’s a deliciously healthy twist on a classic milkshake.

Ingredients

Main Ingredients

  • 1 Banana (frozen)
  • 1 Date (pitted)
  • 1 Tablespoon Almond Butter
  • 1 Scoop Vanilla Collagen
  • 1 Scoop Chocolate Protein Powder
  • 2 Tablespoons Cacao Nibs (plus extra for topping)
  • 1 Cup Oat Milk

Toppings

  • Coconut Whipped Cream (for topping)
  • 2 Tablespoons Chocolate Chips (for melted chocolate swirl)
  • 1/2 teaspoon Coconut Oil (for melted chocolate swirl)

Instructions

  1. Prepare Ingredients: Gather all the smoothie ingredients including the frozen banana, pitted date, almond butter, vanilla collagen, chocolate protein powder, cacao nibs, and oat milk.
  2. Blend Smoothie: Add all the main ingredients to a blender and blend on medium speed until smooth and creamy. If blending becomes difficult, stop and scrape down the sides of the blender with a rubber spatula to fully incorporate the mixture.
  3. Melt Chocolate for Swirl: Gently melt 2 tablespoons of chocolate chips with 1/2 teaspoon of coconut oil until smooth, either using a microwave in short bursts or a double boiler on the stovetop.
  4. Decorate Glass: Swirl the melted chocolate around the inside of your serving glass to create a visually appealing swirl effect.
  5. Serve: Pour the smoothie into the decorated glass, top with coconut whipped cream and sprinkle additional cacao nibs on top for added texture and flavor. Enjoy immediately.

Notes

  • For a thicker smoothie, freeze the banana overnight.
  • You can substitute oat milk with any plant-based milk like almond or soy milk.
  • Adjust sweetness by adding more dates if desired.
  • The chocolate swirl is optional but adds an elegant presentation touch.
  • This recipe is great for a quick breakfast or post-workout refreshment.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Find it online: https://sarabaking.com/chocolate-cookie-milkshake-smoothie-recipe/