Description
Delightfully simple and indulgent, these Chocolate Covered Graham Crackers combine rich Belgian milk, dark, and white chocolates with crunchy graham crackers for an easy treat. Decorated with colorful sprinkles and ready in just 30 minutes, they make a perfect dessert or party snack.
Ingredients
Chocolates
- 10 oz Belgian milk chocolate
- 10 oz Belgian dark chocolate
- 4 oz Belgian white chocolate
Other Ingredients
- 12 Graham Cracker Squares
- Sprinkles for decorating (optional)
Instructions
- Prepare the work surface: Line a cookie sheet with waxed paper to prevent the chocolate-covered graham crackers from sticking as they set.
- Melt the chocolates: In a microwave-safe bowl, melt the milk and dark Belgian chocolates in short increments (about 20-30 seconds), stirring thoroughly between each until the mixture is smooth and fully melted.
- Dip the graham crackers: Using a fork to hold each graham cracker square, dip it into the melted chocolate, allowing the excess chocolate to drip back into the bowl for a thin, even coating.
- Place on cookie sheet: Lay the dipped graham crackers carefully on the prepared waxed paper-lined cookie sheet. You can use a fork to create a textured pattern on the chocolate if desired. Repeat this process for all graham crackers.
- Melt the white chocolate: In a separate microwave-safe bowl, melt the white Belgian chocolate similarly until smooth. Transfer both the white chocolate and any remaining milk/dark chocolate into piping bags for decorating.
- Decorate the crackers: Drizzle the white and extra chocolate over the dipped crackers in decorative patterns. Add sprinkles on top if you like for a festive touch.
- Set the chocolate: Place the decorated crackers in the freezer for about 10 minutes or in the refrigerator for about 30 minutes until the chocolate hardens completely.
Notes
- Use high-quality Belgian chocolate for the best flavor and texture.
- Microwave melting should be done in short intervals to prevent burning the chocolate.
- Allow excess chocolate to drip off the graham crackers to avoid overly thick coatings.
- Freezing the chocolate speeds up the setting time but refrigeration works just as well.
- Use waxed paper or parchment paper to avoid sticking during setting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Melting and dipping (Microwave melting combined with no-cook dipping and setting)
- Cuisine: American
