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Chocolate Greek Yogurt Ice Cream Recipe

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4 from 5 reviews

  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 8 servings
  • Diet: Low Fat, Vegetarian

Description

This rich and creamy Chocolate Greek Yogurt Ice Cream is a healthy, homemade treat that combines the tanginess of Greek yogurt with the deep flavor of cacao powder and the natural sweetness of maple syrup. It’s easy to make, requires just a few simple ingredients, and can be enjoyed as a soft serve or a firmer traditional ice cream. Perfect for a nutritious dessert or snack with a smooth, velvety texture.

Ingredients

Ice Cream Base Ingredients

  • 3 cups plain and unsweetened Greek yogurt
  • 1 cup cacao powder
  • ½ cup unsweetened almond milk (plain or vanilla)
  • 1 Tbsp vanilla extract
  • ⅔ cup maple syrup
  • Pinch of sea salt

Instructions

  1. Blend: Place all ingredients into a blender and blend thoroughly until the mixture is smooth and the cacao powder is fully incorporated, ensuring an even chocolate flavor throughout.
  2. Churn: Pour the blended mixture into an ice cream maker and churn according to your machine’s directions. In a KitchenAid ice cream maker, this process takes about 15 minutes, during which the mix will thicken to a soft serve consistency.
  3. Freeze: For a firmer ice cream, transfer the churned mixture into an airtight container or a parchment-lined pan. Seal tightly with plastic wrap to prevent freezer burn and freeze for at least 30 minutes to achieve a traditional ice cream texture.
  4. Serve: Before serving, allow the ice cream to thaw slightly for easier scooping. Serve as soft serve straight from the ice cream maker or in firmer form after freezing. Optionally, add toppings like fresh fruit, nuts, or chocolate chips for extra flavor.

Notes

  • You can customize the sweetness by adjusting the amount of maple syrup according to taste.
  • For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
  • If you do not have an ice cream maker, you can pour the blended mixture into a shallow container and freeze, stirring every 30 minutes to break up ice crystals until creamy.
  • Use high-quality cacao powder for the best chocolate flavor and richness.
  • Make sure the ice cream maker bowl is pre-frozen if required by manufacturer instructions for optimal churning results.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Find it online: https://sarabaking.com/chocolate-greek-yogurt-ice-cream-recipe/