Description
This Chunky Feta Dip is a quick and flavorful Mediterranean-inspired appetizer perfect for parties or casual snacking. Combining crumbly feta cheese with fresh roma tomatoes, green onions, and baby cucumber, all tossed in aromatic Greek seasoning and rich olive oil, this dip offers a refreshing and tangy taste with minimal prep time.
Ingredients
Cheese
- 8 ounces feta cheese
Vegetables
- 2 roma tomatoes, chopped
- 2 green onions, chopped
- 1 baby cucumber, chopped
Seasoning and Oil
- 3-4 tablespoons olive oil
- 1 1/2 – 2 tablespoons Cavender’s Greek Seasoning
Instructions
- Crumble the feta: In a medium sized serving bowl, crumble the block of feta cheese using a fork until it breaks into small, chunky pieces.
- Add vegetables: Add the chopped roma tomatoes, green onions, and baby cucumber to the crumbled feta in the bowl.
- Toss the mixture: Gently toss the feta and vegetables together to evenly distribute the ingredients throughout the bowl.
- Drizzle olive oil: Pour 3 to 4 tablespoons of olive oil over the feta and vegetable mixture to add richness and help meld the flavors.
- Season: Sprinkle 1 1/2 to 2 tablespoons of Cavender’s Greek Seasoning over the top, then toss everything again thoroughly to combine and evenly coat all ingredients with seasoning. Serve immediately.
Notes
- Use a block of good-quality feta for best texture and flavor.
- If Cavender’s Greek Seasoning is not available, substitute with a blend of dried oregano, garlic powder, and ground black pepper.
- This dip is best served fresh but can be refrigerated for up to 1 day; stir well before serving.
- Serve with pita bread, crackers, or fresh vegetables for dipping.
- Adjust olive oil and seasoning amounts to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mediterranean
