Description
A refreshing and creamy cilantro avocado crema made with Greek yogurt, ripe avocado, fresh cilantro, and lime juice. This versatile sauce is perfect for drizzling over tacos, salads, grilled meats, or roasted vegetables, adding a zesty, creamy touch in just minutes.
Ingredients
Ingredients
- 1/3 cup plain Greek yogurt
- 1/2 avocado
- 1/3 cup fresh cilantro
- 1/2 lime, juiced
- 1/8 tsp salt
Instructions
- Combine Ingredients: Add the plain Greek yogurt, avocado, fresh cilantro, lime juice, and salt to a small blender or food processor.
- Blend: Blend the ingredients together until smooth and creamy, ensuring the avocado is fully pureed and the cilantro is evenly distributed.
- Adjust Seasoning: Taste the crema and adjust lime juice or salt as needed to suit your preference.
- Serve: Use immediately or refrigerate until ready to serve. This crema pairs wonderfully with Mexican dishes or as a fresh condiment on various meals.
Notes
- Use ripe avocado for smooth blending and rich flavor.
- Substitute plain Greek yogurt with sour cream or vegan yogurt to suit dietary preferences.
- Store leftover crema in an airtight container in the refrigerator for up to 2 days.
- For a thinner consistency, add a splash of water or milk before blending.
- Adjust cilantro quantity based on how herbaceous you prefer the sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
