Description
Deliciously sweet and aromatic Cinnamon Spiced Candied Pecans that are perfect for snacking, topping salads, or adding a festive touch to desserts. These pecans are coated in a blend of brown and granulated sugars, cinnamon, and nutmeg, then baked to a crunchy, flavorful finish.
Ingredients
Wet Ingredients
- 1 large egg white
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 4 cups pecans (halves)
- 1/3 cup light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the Oven: Preheat your oven to 275 degrees Fahrenheit and line a sheet pan with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Whisk Egg White: In a mixing bowl, whisk the egg white until it becomes foamy. This will help the sugar mixture adhere to the pecans.
- Add Vanilla: Whisk in the pure vanilla extract into the foamy egg white, mixing well, then set aside this mixture.
- Mix Sugar and Spices: In a small bowl, combine the light brown sugar, granulated sugar, kosher salt, ground cinnamon, and ground nutmeg. Stir until thoroughly mixed to create the spiced sugar coating.
- Coat Pecans with Egg White: Add the pecan halves to the egg white mixture and toss them until all the nuts are evenly coated with the egg white mixture.
- Coat Pecans with Sugar Mixture: Pour the spiced sugar mixture over the egg white coated pecans. Toss thoroughly again ensuring every pecan is evenly covered with the sugar and spice blend.
- Bake Pecans: Spread the coated pecans onto the prepared sheet pan in a single, even layer. Bake in the preheated oven for 30 to 40 minutes, stirring and turning the nuts once halfway through to ensure even roasting and caramelization.
- Cool and Store: Once baked, remove the pecans from the oven and allow them to cool completely. Serve immediately or store in an airtight container to maintain freshness and crunch.
Notes
- Ensure to stir the pecans halfway through baking to prevent burning and ensure even coating.
- Use parchment paper or a silicone baking mat to avoid sticking and make cleanup easier.
- Adjust the cinnamon and nutmeg amounts to taste if you prefer a stronger or milder spice flavor.
- Store candied pecans in an airtight container at room temperature for up to two weeks.
- These pecans make a great topping for salads, oatmeal, desserts, or can be enjoyed as a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
