Description
A refreshing and vibrant Citrus and Fennel Salad featuring creamy burrata cheese, crunchy pistachios, and a bright champagne vinaigrette. This easy-to-make salad combines thinly shaved fennel and shallots with juicy citrus slices for a delightful contrast of flavors and textures, perfect for a light appetizer or side dish.
Ingredients
Salad
- 1-2 fennel bulbs
- 1 shallot
- 1-2 citrus fruits, such as an Orange or Sumo Citrus
- 8 oz burrata (one large ball or two 4 oz balls)
- 2 tbsp pistachios, chopped
- 1 tbsp mint leaves, chopped
- Good quality olive oil, for drizzling
- Flaky sea salt, to taste
- Freshly cracked black pepper, to taste
- Reserved fennel fronds for garnish
Champagne Vinaigrette
- 1/4 cup olive oil
- 2 tbsp champagne vinegar
- 2 tsp honey
- Pinch of salt and pepper
- Pinch of red pepper flakes (optional)
Instructions
- Prepare the Fennel and Shallot: Thinly shave the fennel bulb using a mandolin or a sharp knife, reserving some fennel fronds for garnish. Thinly slice the shallot. Add both to a large mixing bowl.
- Make the Vinaigrette: In a small mason jar, combine olive oil, champagne vinegar, honey, salt, pepper, and optional red pepper flakes. Secure the lid and shake well until fully emulsified, or whisk vigorously in a bowl.
- Toss Salad Base: Pour about half to three-quarters of the vinaigrette over the fennel and shallot mixture. Toss gently to coat and set aside to marinate while preparing the rest of the salad.
- Prepare Citrus: Peel the citrus fruits and slice into thin rounds, removing any seeds.
- Assemble the Salad: Arrange the dressed fennel and shallot mixture on individual plates or a serving platter. Layer the citrus slices evenly over the top. Drizzle the remaining vinaigrette over the citrus.
- Add Burrata and Garnish: Place the burrata in the center of the salad and gently break it open slightly. Sprinkle with chopped pistachios, drizzle with good quality olive oil, season with flaky sea salt, sprinkle chopped mint, reserved fennel fronds, and freshly cracked black pepper.
- Serve: Serve immediately to enjoy the fresh and vibrant flavors at their best.
Notes
- Use a mandolin for evenly thin slices of fennel and citrus.
- Sumo Citrus or oranges work well due to their sweetness and juiciness.
- Toast pistachios lightly to enhance their flavor.
- Burrata is best served fresh and at room temperature for creaminess.
- Prepare the salad just before serving to maintain crisp textures.
- Adjust vinaigrette ingredients to taste, adding more honey or vinegar if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
